Food Studies

Degree Requirements

40-credit M.A. Program

The Master of Arts degree requires completion of 40 credits of core, specialization, and elective course work with a minimum GPA of 3.0; cooperative work or field experience; providing evidence of English language competency; and research.  Students whose undergraduate degrees are in an unrelated field of study may be required to take prerequisite courses and to obtain work experience additional to the master's degree requirements. During the first semester in the program, every student must enroll in FOOD-GE 2000.01, Current Research in Food Studies.