Food Studies

Students and Alumni in Print

Introducing the first issue of the Food Studies e-zine, Food Matters....

Food Matters: Serving Up The Content You Crave

Allison Fishman
"The Only 20 Things You'll Ever Need to Know How to Cook," in Glamour, July 1, 2008.

Allison is also a host of Lifetime's Cook Yourself Thin, debuting in May 2009, and writes a food column for

Anne E. McBride
"Have Your Coke and Eat It Too: What Cooking with Coca-Cola Says about Cultural Imperialism." Gastronomica, Winter 2005.

"The State of American Cuisine" (with Mitchell Davis). White paper, The James Beard Foundation, July 2008.

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone (with François Payard). New York: Clarkson Potter, 2008.

Damian Mosley
"Breaking Bread: The Role of Taste in Colonialism." Food, Culture, and Society, An International Journal of Interdisciplinary Research, Winter 2005.

"Cooking Up Heritage in Harlem," in Gastropolis: Food and New York City. New York: Columbia University Press, 2008.

Linda Murray Berzok ‘01
American Indian Food. Westport, Connecticut: Greenwood Press, 2005.
This book is the first, in-depth survey of Native American Indian foodways. It covers the rich spiritual traditions of rituals and feasts that marked the planting and harvesting seasons, and the effects of the European invasion, which forced a radical transformation of the indigenous food habits. Today, American Indians are trying to reclaim many of their food traditions, many of which have become part of the broader American cookbook, including cornbread, clam chowder, succotash, grits, and western barbeque.

Meryl Rosofsky '08
"Mighty Aphrodite: From Farm to Table, Local Aphrodisiacs Abound," in Edible East End, High Summer 2008.

"A Toast to the Greenest House in the World." Organic Wine Journal, January 2009.

Joy Santlofer
"Asphalt Terroir," in Gastropolis: Food and New York City. New York: Columbia University Press, 2008.

"Hard as the Hubs of Hell: Crackers in War." Food, Culture and Society, 10 (2), Summer 2007.

Lauren Shockey
"Cooking Their Books," in Slate, January 21, 2009.

Kiri Tannenbaum ‘05
"Getting Into Hot Water: Bottles rival wine lists in variety, price," in New York Post, September 14, 2005.

Jamie Tiampo
"Soaked, Slathered, and Seasoned". Wiley, 2009.  Photographer
"Room In The Bowl".  Southern Food and Beverage Museum, 2009.  Editor
Jamie also hosts an online video series at