Internships

• National television, news division - internship on a special food production
• National food magazine - editorial internship, includes food history research and writing for the magazine (80%), plus fact-checking (20%); attend planning and editorial meetings, including tastings
• Food website - editing of bimonthly newsletter through complete editorial cycle: assigning stories, writing and editing, working with the designer and proofreading
• Restaurant newsletter - six month internship, including intensive research, story development, product acquisition, organizing tastings, and cooking demonstrations
• Public Relations Company - work on projects relating to cookbooks, chefs and restaurants
• Public Relations Company - research, correspondence with journalists and media reps, assembly of press kits
• International magazine/non-profit organization award event - work with NY editor to organize the two international wine events including: logistics, catering, press, public relations, relations with the wine producers and the importers
• National food industry magazine - interview chefs/restaurateurs and write short pieces and blurbs on new products, proofread and edit magazine pages, attend press events
• Work with elementary school - promote wholesome foods and develop food awareness and cooking skills among students, school food service workers, and other members of the school community
• Food company - learn about specialty importing, retail and online market
• Food writer and historian - organize and research current positions of food professionals working in the United States for a compilation
• Food writer and historian - research for major food-related book 
• National food and beverage magazine - editorial research intern, research and fact checking, recipe testing, plus special projects and administrative duties
• Foodservice online magazine - work with recipe editor on weekly email newsletter, coordinate with top chefs and their publicists
• Not for profit organization - research, organizing materials, assistance with public program coordination and outreach relating to food and agricultural issues
• News website - write about food and/or restaurants
• Culinary School, Associate Placement Manager - conduct class orientations, advise students, run seminars and career fair programs, represent the school at conferences and events 
• Food and beverage consulting group - assistant to the president
• Non-profit educational food organization - part-time data entry assistant
• Leading fine wine and spirit company - temporary full-time position assisting the special events/public relations department
• Specialty food sales and distribution company - sales representative
• Culinary tours company - part-time assistant
• Gourmet shop, catering division - telephone sales
• Spotters - write observations of restaurants for client reports
• Assistant to wine consultant - administrative duties, special projects, cultivating business leads, website maintenance, and creation of sales materials
• International hospitality group - administrative duties, sales reports and written correspondence