Food Studies

Curriculum Planning

TO BE TAKEN IN THE FIRST SEMESTER

 

 

FOOD-GE 2000 Current Research in Food Studies

 

 

Provide evidence of English language proficiency (international students only)

 

 

 

 

 

SHOULD BE TAKEN AS EARLY AS POSSIBLE IN THE PROGRAM

 

 

FOOD-GE 2017  Contemporary Issues in Food Studies

3

Fall

FOOD-GE 2033  Food Systems

3

Spring

FOOD-GE 2191  Food and Culture

3

Fall, Spring

 

 

 

TAKE WHENEVER CONVENIENT

 

 

FOOD-GE 2019  Comparative Cuisines

3

Fall

FOOD-GE 2021  Food Writing

3

Fall, Spring

FOOD-GE 2034  Advanced Topcs in Food Systems

3

Fall, Spring

FOOD-GE 2012  Food History

3

Spring

FOOD-GE 2036  Water, Waste and the Urban Environment

3

Spring

FOOD-GE 2110  International Food Regulations

3

Fall

NUTR-GE 2215  Nutrition in Food Studies

3

Spring

FOOD-GE 2205  Theoretical Perspectives in Food Culture

3

Spring

FOOD-GE 2016  Food Markets: Concepts and Cases

3

Spring

FOOD-GE 2015  Food Policy

3

Spring

FOOD-GE 2006  Food Entrepreneurship

3

Spring 

FOOD-GE 2007  Economics of Food 1: Consumer Behavior

3

Fall

FOOD-GE 2008  Economics of Food 2: Strategic Firm Behaviors

3

Spring 

FOOD-GE 2030  Intro to Urban Agriculture

3

Fall, Spring, Summer

FOOD-GE 2039  Food Policy and Politics

3

Fall, Spring

FOOD-GE 2040  Food Advocacy

3

Spring

FOOD-GE 2100  Food Legislation, Regulations & Enforcement

3

Spring

FOOD-GE 2171  Food Photography

1

Fall, Spring, Summer

FOOD-GE 2188  Food and Finance

3

Spring

FOOD-GE 2204  Food in the Arts

2

Fall, Spring

FOOD-GE 2230  Field Trips in Food

2

Fall

FOOD-GE 2251  Global Food Cultures: Hong Kong

4

Spring (January)

FOOD-GE 2252  Global Food Cultures: Puebla

4

Spring (January)

FOOD-GE 2253  Global Food Cultures: Paris

4

Summer

FOOD-GE 2261  Sustainability on the East End

2

Fall

FOOD-GE 2262  Sustainability in the Urban Environment 3 Fall
FOOD-GE 2285  Advanced Topics in Food: Food and Gender 3 Fall
     

FINAL SEMESTER

 

 

FOOD-GE 2061  Research Applications

3

Fall, Spring