Food Studies

Suggested Course Sequence

First Year (Freshman)

Fall Semester

SAHS-UE 0001

New Student Seminar

0
EXPOS-UA 0001 Writing the Essay 4
FOOD-UE 0071 Food Issues of Contemp Soc 4
NUTR-UE 0085 Intro to Foods & Food Science 3
xxxx Liberal Arts elective 4
   Total points  15
Spring Semester 
ACE-UE 0110 The Advanced College Essay 4
FOOD-UE 1051 Food & Identity 4
NUTR-UE 0119 Nutrition & Health 3
MAP-UA 04xx Text and Ideas 4
xxxx Elective by advisement 2
  Total points 17
Second Year (Sophomore)

Fall Semester

FOOD-UE 1204 Food in the Arts 2
NUTR-UE 91 Food Management Theory 3
xxxx Societies & the Social Sciences 4
xxxx Mathematics Course 4
xxxx Unrestricted advisement 2
  Total Points 15
Spring Semester 
MAP-UA 07xx Expressive Culture course 4
FOOD-UE 1183 Techniques of Regional Cuisine 2
xxxx Soc. & Social Sciences II 4
xxxx Liberal arts elective 4
xxxx Unrestricted elective 3
  Total Points 17
Third Year (Junior)

Fall Semester

FOOD-UE 1033 Food Systems 4
FOOD-UE 1135 Essentials of Cuisine 3
xxxx Foreign Language 4
xxxx Natural Sciences I 4
  Total Points 15
Spring Semester 
FOOD-UE 1210 Introduction to Food History 2
MAP-UA 05xx Culture and Contexts 4
xxxx Foreign Language 4
xxxx Liberal Arts elective 4
xxxx Elective by advisement 3
  Total Points 17

Fourth Year (Senior)

Fall Semester
NUTR-UE 1052 Food Prod & Management 3
FOOD-UE 1217 Advanced Foods 3
FOOD-UE 1025 Beverages 3
xxxx Natural Sciences II 4
xxxx Unrestricted elective 3
  Total Points 16
Spring Semester 
FOOD-UE 1056 Internship in Food Studies 3
FOOD-UE 1180 Food & Nutrition in Global Society 4
FOOD-UE 1130 Communication Workshop in Food & Nutrition 2
xxxx Elective by advisement 3
xxxx Unrestricted elective(s) 4
  Total Points 16
GRAND TOTAL CREDITS REQUIRED128