All of us must eat and drink, and do so daily to obtain the energy and nutrients we need for growth and health, as well as to enjoy the social and cultural experiences we so strongly associate with food. The study of nutrition and food provides solid academic education and practical training for a great variety of career opportunities. Through positions in health care, business, government service, private practice, the food and food service industries, and educational and community programs, nutritionists and food industry professionals help individuals and the public to make better informed food choices.
The Undergraduate Program for Nutrition and Food Studies leads to a Bachelor of Science degree in one of two areas of concentration:
The two areas of concentration share many liberal arts and core courses in common. This means that students can enroll in one of the areas, and take courses in each of them. Students are encouraged to take courses across all of the areas during their entire undergraduate career. Please be advised that if you are a student who is currently enrolled in the concentration in food and managment, please contact your advisor for information regarding that concentration.
Half of all total credits are taken in NYU's College of Arts and Sciences, and our program gives all students a strong liberal education along with specialization in food or nutrition.