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FAQ
- How long is the MA in Clinical Nutrition program if I also do the Dietetic Internship?
- Does the department offer any scholarships?
- I'm filling out my application. What are the correct "major codes" and "option codes" for your programs?
- When is the application deadline?
- Does your department offer Graduate or Teaching Assistantships?
- What is the cost of your program?
- Can I take a pre-requisite course as a non-matriculated graduate student and then transfer my credits in if I decide to enter the program?
- How do I obtain pre-approval for transfer credits as a graduate student?
- I am an undergraduate student, thinking of transferring in from another university. How do I know which of my credits will transfer over to your program?
- How many credits do I need each semester to maintain matriculation status?
- How many credits can I take per semester?
- How long will it take me to complete a graduate degree?
- What if my official GRE scores are not available by the deadline?
- Do I need to take the GRE's?
- Once I have applied, when will my decision be mailed?
- Do you have a culinary arts program?
- I see there are some pre-requisite undergraduate-level courses I need to complete for the graduate programs. Do I need to take these before I apply?
- What are the requirements for each program?
- How do I apply to one of your programs?
- How do I make an appointment to meet with an advisor to learn more about the program?
- How do I obtain information materials about the Department of Nutrition, Food Studies, and Public Health?