Publications

• Bruening KS, Gilbride JA et al. "The Child and Adult Food Program: Dietary Intakes and Three Health Outcomes in Young Urban Children Attending Day Care" Journal of the American Dietetic Association, 1999;99(12).
• Gilbride, JA et al. "Finding and using genetics resources" Topics in Clinical Nutrition, 1999;14(4):51-7.
• Gilbride JA, Amella EJ, Breines EB, Mariano C, and Mezey M. "Nutrition and health status assessment of community-residing elderly in New York City: A pilot study." Journal of the American Dietetic Association, 1998;98(5):554-8.
• Touger-Decker R and Gilbride JA. "Nutrition education of dental students and professionals." Topics in Clinical Nutrition, 1997;12(3):23-32.
• Travers RD and Gilbride JA. "Reading instructional practices of New York State home economics teachers." Family and Consumer Sciences Research Journal, 1997;25(3):316-33.
• Gilbride JA and Lechowich KA. "International opportunities for the dietetics profession." Topics in Clinical Nutrition, 1996;11(4):1-6.
• Gilbride JA and Conklin MT. "Benefits of training dietetic students in preprofessional practice programs: A comparison with dietetic internships." Journal of the American Dietetic Association, 1996;96(8):758-63.
• Gilbride JA and Spector S. "Nutritional and feeding considerations for the stroke patient with dysphagia." Topics in Stroke Rehabilitation, 1996;3(3):1-18.
• Simko MD, Corwell C, and Gilbride JA. Nutrition Assessment: A Comprehensive Guide for Planning Intervention, 2nd ed., Gaithersburg, MD: Aspen Publishers, 466pp., 1995.
• Dalton S, Gilbride JA, Weisberg N. "Job Changes: Are Dietitians Seeking New Challenges or Better Salaries?" Topics in Clinical Nutrition, 1993;8(3):19-25.