Department of Nutrition, Food Studies, and Public Health

Publications Department of Nutrition, Food Studies, and Public Health

  • Amy Bentley - Associate Professor of Food Studies
    • “Introduction” and Guest Editor, “Sweetness and Power: Rethinking Sidney Mintz’s Classic Work,” Food and Foodways, Vol. 16, No. 2(2008) (forthcoming June 2008).
    • "The Politics on Our Plates." The Chronicle Review (Chronicle of Higher Education), Volume LIII, No. 8(October 18 2006): B13-B15.
    • “Booming Baby Food: Infant Food and Feeding in Post-World War II America.” Michigan Historical Review 32:2(Fall 2006): 63-87.
    • “Feeding Baby, Teaching Mother: Gerber and the Evolution of Infant Food and Feeding Practices in the United States." In From Betty Crocker to Feminist Food Studies, eds. Arlene Voski Avakian and Barbara Haber (University of Massachusetts Press, 2005): 62-88.
    • "Men on Atkins: Dieting, Meat, and Masculinity," in The Atkins Diet and Philosophy, eds. Lisa Heldke, Kerri Mommer, and Cynthia Pineo (Chicago and La Salle, IL: Open Court Press, 2005): 185-195.
    • "The Other Atkins Revolution: Atkins and the Shifting Culture of Dieting," Gastronomica 4, 3(August 2004): 34-45. (view)
    • "From Culinary Other to Mainstream American: Meanings and Uses of Southwestern Cuisine." In Culinary Tourism: Explorations in Eating and Otherness, ed., Lucy M. Long (University of Kentucky Press, 2004): 209-225.
    • "Islands of Serenity: The Icon of the Ordered Meal in World War II." In Food and Culture in the United States: A Reader, ed., Carol Counihan (Routledge, 2002):171-192.
    • "Reading Food Riots: Scarcity, Abundance, and National Identity." In Food, Drink and Identities, ed., Peter Scholliers (Oxford and New York: Berg, 2001): 179-183
    • "Inventing Baby Food: Gerber and the Discourse of Infancy in the United States." In Food Nations: Selling Taste in Consumer Societies, eds. Warren Belasco and Phillip Scranton (Routledge, 2001): 92-112.
    • "Martha's Food: Whiteness of a Certain Kind," American Studies, 42:2 (Summer 2001): 5-29.
    • Eating for Victory: Food Rationing and the Politics of Domesticity (Urbana: The University of Illinois Press, 1998). (link)
    • "American Abundance Examined: David M. Potter's Paradox of Plenty and the Study of Food." Digest: An Interdisciplinary Study of Food and Foodways 15(1995): 20-24.
    • "Uneasy Sacrifice: The Politics of United States Famine Relief, 1945-48." Agriculture and Human Values 11,4(1994): 4-18.
  • Jennifer Berg - Clinical Assistant Professor of Food Studies; Director, Graduate Program in Food Studies
    • Dissertation: Berg, Jennifer. “From Pushcarts Peddlers to Gourmet Take-out: New York City’s Iconic Foods of Jewish Origin, 1920 to 2005.” Diss. New York University, 2006.
    • Berg, Jennifer. (Forthcoming). From the Big Bagel to the Big Roti: New York City’s Evolving Food Icons. In John Deutsch and Annie Hauck-Lawson (Eds.), Gastropolis: Food and New York City. New York: Columbia University Press.
    • Berg, Jennifer. (2007). Food in Jewish American Culture. In Paul Buhle (Ed.), Jews and American Popular Culture (Vol. 3, pp. 159-168). Westport, CT: Greenwood Press.
    • Berg, Jennifer and Fabio Parasecoli (Eds). (2006). Questione di Gusti (A Matter of Taste). Rome: Gamberro Rosso.
    • Berg, Jennifer. (2004). Egg Creams. In The Oxford Encyclopedia of Food and Drink in America (Vol. 1, pp. 423). New York: Oxford University Press.
    • Berg, Jennifer and Cara De Silva. (2003). Pizza. In Encyclopedia of Food and Culture (Vol. 3, pp. 81-84). New York: Charles Scribner’s Sons.
    • Berg, Jennifer, Amy Bentley and Marion Nestle. (2003). Food Studies. In Encyclopedia of Food and Culture (Vol. 2, pp. 16-18). New York: Charles Scribner’s Sons.
    • Berg, Jennifer. (2003). Icon Foods. In Encyclopedia of Food and Culture (Vol. 2, pp. 243-244). New York: Charles Scribner’s Sons.
    • Berg, Jennifer. (2001). [Review of the Book The Paradox of Plenty: Hunger in a Bountiful World]. Journal for the Association of Food and Society, 5(1), 63-65.
    • Berg, Jennifer. (2001). [Review of the Book Bitter Harvest: A Chef’s Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do About It]. Gastronomica, 1(4), 113-114.
  • Sharron Dalton - Professor of Nutrition and Food Studies
    • Dalton S. (2000) Chapter 5: Fats. In Grodner M., Anderson S., DeYoung S (eds) Foundation and Clinical Applications of Nutrition: A Nursing Approach. Second Edition, St. Louis: Mosby, 115-144.
    • Dalton S. The dietitians' philosophy and practice in multidisciplinary weight management. J Am Diet Assoc 1998;98(supp2):S49-61.
    • Dalton S. ed. Overweight and Weight Management: The Health Professional's Guide to Understanding and Practice. Rockville, MD: Aspen Publishers; 1997. pp. 615.
    • Reichler G, Dalton S. Chefs' attitudes toward healthy food preparation are more positive than their food science knowledge and practices. J Am Diet Assoc 1998;98:165-169.
    • Dalton S. An Education and Research Opportunity in Nepal: Dietetics in a Developing Country. Topics in Clinical Nutrition 1996;11(4):39-46.
    • Nestle M, Dalton S. Food Aid and International Hunger Crises: the United States in Somalia. Agriculture and Human Values 1994;11(4):19-27.
    • Rascoe D, Dalton S. Hungry, Homeless, and HIV: A study of Homeless Visitors to an Outreach Meal Center for People with AIDS. J Nutr Ed 1993;25(4):205-7.
    • Dalton S. Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. University of California Press; 2004. (link)
    • Weber C, Dalton S. A Case Study: Food Habits of Three Terminally Ill Men. Topics in Clinical Nutrition 1992;7(2):30-6.
    • Dalton S. What are the Sources and Standards of Ethical Judgment in Dietetics? J Am Diet Assoc 1991;91(5):545-6.
    • Dalton S, Watts SO. Defining Childhood Obesity: Revised 200Growth Charts, Body Mass Index, and Public Perceptions. Topics in Clinical Nutirtion. 2002; 17(5): 7-20.
  • L. Beth Dixon - Associate Professor of Nutrition and Food Studies
    • Curriculum Vitae (view)
    • Dixon LB et al. Differences in dietary intakes and serum nutrients between adults from food insufficient families and food sufficient families, NHANES III, 1988-1994. J Nutr 2001;131:1232-46
    • Dixon LB, Cronin FJ, Krebs-Smith SM. Let the Pyramid guide your food choices: Capturing the total diet concept. J Nutr 2001;131:461S-72S
    • Lytle LA, Dixon LB, Cunningham-Sabo L, et al. Dietary intakes of Native American children: Findings from the Pathways Feasibility Study. J Am Diet Assoc 2002;102:555-58.
    • Dixon LB, Ernst N. Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: Subtle changes to a familiar message. J Nutr 2001;131:510S-26S.
    • Dixon LB, Tershakovec AM, McKenzie J, Shannon B. Diet quality of young children who received nutrition education promoting lower dietary fat. Public Health Nutr 2000;3(4):411-16.
    • Mendoza FS, Dixon LB. The health and nutritional status of immigrant Hispanic children: Analyses of the Hispanic Health and Nutrition Examination Survey. In Children of Immigrants: Health, Adjustment, and Public Assistance. DJ Hernandez, ed.
    • Lancaster KJ, Watts SO, Dixon LB. Dietary intake and risk of coronary heart disease differ among ethnic subgroups of Black Americans. J Nutr, in press
    • Dixon LB, Sundquist J, Winkleby MA. Differences in energy, nutrient, and food intakes in a national sample of Mexican-American women and men: Findings from the Third National Health and Nutrition Examination Survey, 1988-1994. Am J Epidemiol 2000;152:548-57
    • Dixon LB et al. Adding carotenoids to the NCI Diet History Questionnaire database. J Food Comp Anal 2003;16:269-80
    • Balder et al (Dixon LB). Analysis of dietary patterns in four cohort studies using a common methodologic approach. J Nutr 2003;133;4246-51
    • Burgos AE, Schetzina KE, Dixon LB, Mendoza FS. Do first generation Mexican immigrant children in the United States have poor health care access and utilization independent of socioeconomic and insurance status? Pediatrics 2005;115:322-30
    • Wang MC, Dixon LB. Socioeconomic influences on skeletal health in postmenopausal women: Findings from NHANES III, 1998-1994. Osteoporosis International 2005. E-pub: 10.1007/s00198-005-1917-1 (May 10, 2005)
    • Männistö S, Dixon LB, Balder E et al. Dietary patterns and breast cancer risk: Results from three cohort studies in the DIETSCAN Project. Cancer Causes Control 2005;16:725-33
    • Byham-Gray L, Gilbride JA, Dixon LB, Shaw FS. Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge? J Am Diet Assoc 2005;105:1574-81
    • Dixon et al. Calcium and dairy intake and measures of obesity in hyper- and normocholesterolemic children. Obes Res 2005;13:1727-38
    • Babbar RK, Handa AB, Lo CM, Guttmacher SJ, Shindeldecker R, Chung W, Fong C, Ho-Asjoe H, Chan-Ting R, Dixon LB. Bone health of immigrant Chinese women living in New York City. J Comm Health, in press (to be published in the February 2006 issue)
  • Judith Gilbride - Professor of Nutrition and Food Studies: Department Chair
    • Bruening KS, Gilbride JA et al. "The Child and Adult Food Program: Dietary Intakes and Three Health Outcomes in Young Urban Children Attending Day Care" Journal of the American Dietetic Association, 1999;99(12).
    • Gilbride, JA et al. "Finding and using genetics resources" Topics in Clinical Nutrition, 1999;14(4):51-7.
    • Gilbride JA, Amella EJ, Breines EB, Mariano C, and Mezey M. "Nutrition and health status assessment of community-residing elderly in New York City: A pilot study." Journal of the American Dietetic Association, 1998;98(5):554-8.
    • Touger-Decker R and Gilbride JA. "Nutrition education of dental students and professionals." Topics in Clinical Nutrition, 1997;12(3):23-32.
    • Travers RD and Gilbride JA. "Reading instructional practices of New York State home economics teachers." Family and Consumer Sciences Research Journal, 1997;25(3):316-33.
    • Gilbride JA and Lechowich KA. "International opportunities for the dietetics profession." Topics in Clinical Nutrition, 1996;11(4):1-6.
    • Gilbride JA and Conklin MT. "Benefits of training dietetic students in preprofessional practice programs: A comparison with dietetic internships." Journal of the American Dietetic Association, 1996;96(8):758-63.
    • Gilbride JA and Spector S. "Nutritional and feeding considerations for the stroke patient with dysphagia." Topics in Stroke Rehabilitation, 1996;3(3):1-18.
    • Simko MD, Corwell C, and Gilbride JA. Nutrition Assessment: A Comprehensive Guide for Planning Intervention, 2nd ed., Gaithersburg, MD: Aspen Publishers, 466pp., 1995.
    • Dalton S, Gilbride JA, Weisberg N. "Job Changes: Are Dietitians Seeking New Challenges or Better Salaries?" Topics in Clinical Nutrition, 1993;8(3):19-25.
  • Sally Guttmacher - Professor of Health Studies
    • Mathewa, C., Guttmacher, s., Hani, A, Antonetti, I, Flisher, A., "The identification of student opinion leaders for an HIV prevention programme in Cape Town High Schools" The International Quarterly of Community Health Education (in Press)
    • Weitzman, B, Guttmacher, S, Kapadia, F, Weinberg, S, Low Response Rate Schools in Surveys of Adolescent Risk-Taking Behaviors: Possible Biases, Possible Solutions, Journal of Epidemiology and Community Health, ( in press ).
    • Mathews,C., N Coetzee, M Zwarenstein, C. Lombard MSc, S. Guttmacher, A. Oxman, G. Schmid; A systematic review of strategies for partner notification for sexually transmitted diseases, including HIV/AIDS, International Journal of STD & AIDS, a journal fro
    • Mathews C, Guttmacher S, Coetzee N, Magwaza S, Stein J, Lombard C, Goldstein S, Coetzee D. The evaluation of a video-based health education strategy to improve sexually transmitted disease partner notification in South Africa. Sexually Transmitted Infec
    • Guttmacher, F Kapadia, S. Weinberg, B Weitzman Are Classroom Based Surveys an Adequate Measure of Adolescent Risk Behavior, American Jr. of Public Health, 92:2, pp. 235-238, 2002
    • Mathews C, Coetzee N, Zwarenstein M, Lombard C, Guttmacher S, Oxman A, Schmid G. Strategies for partner notification for sexually transmitted diseases. Cochrane Library October 2001, Issue 4.
    • Mathews C, Ellison G, Guttmacher S, Reisch N, Goldstein S. Can audiovisual presentations be used to provide health education at primary health care facilities in South Africa? Health Education Journal 1999, 58, 146-156.
    • Guttmacher, S, Kapadia, F, Te Water Naude, J, de Pinho, H, Abortion Reform in South Africa: A Case Study of the 1996 Choice on Termination of Pregnancy Act, International Family Planning Perspectives (1998) 24:4, pp 191-194
    • Guttmacher, S., Lieberman, L., Ward, D., Radosh, A., Freudenberg, N., & DesJarlais, D. (1997). Condom Availability in the New York City Public High Schools: Relationships to Condom Use and Sexual Behavior, American Journal of Public Health, 87:9, pp 1427
    • Reprinted in, Stand! Human Sexuality, by Colleen Mahoney, CourseWise Publishing Ins. (in press)
    • Guttmacher, S., Lieberman, L., Ward, D., Radosh, A., Raferty, A., & Freudenberg, N. (1995). Parents' Attitudes and Beliefs About HIV/AIDS Prevention and Condom Availability in New York City Public High Schools, Journal of School Health (65:3), 101-106
    • Guttmacher, S., Lieberman, L., Hoi-Chang, W., Radosh, A., Rafterty, Y., Ward, D., & Freudenberg, N. (1995) Gender Differences in Attitudes and Use of a Condom Availability Program by Sexually Active Students in New York City Public High Schools, Journ
    • Guttmacher, S. (1994). The Evolution of a Public Health Policy: Health Care Providers and the Transmission of HIV, International J. of Health Services, (24:3), pp. 535-548
  • Perry N. Halkitis - Professor of Applied Psychology: Associate Dean for Research & Doctoral Studies
    • Curriculum Vitae (view)
  • Laura Hayman - Professor of Nursing
    • Hayman, L.L., Mahon, M., & Turner, R.J., (Eds.). (2002). Health and behavior in childhood and adolescence. New York: Springer Publishing.
    • Hayman, L.L., Mahon, M.M., & Turner, R.J., (Eds.). (2002). Chronic illness in Children: An Evidence Based Approach. New York, Springer Publishing.
    • Hayman, L.L., Meininger, J.C., Coates, P.M., & Gallagher, P.R. (1995). Nongenetic influences of obesity on risk factors for cardiovascular disease during two phases of development. Nursing Research 44(5). 277-283.
    • Meininger, J.C., Hayman, L.L, Coates, P.M., & Gallagher, P.R. (1998). Genetic and environmental influences on cardiovascular disease risk factors in adolescents. Nursing Research, 47(1). 11-18.
    • Lipman, T.H., Hayman, L.L., Fabian, C.E., DiFazio, D.A., Hale, P.M., Goldsmith, B.M., & Plascik, P. (2000). Risk factors for cardiovascular disease in children with Type 1 diabetes. Nursing Research, 49(3). 160-166.
    • Williams, C, Hayman, L.L., Daniels, S.R., Robinson, T.N., Steinberger, J, Paridon, S., & Bazzarre, T. (2002). Cardiovascular health promotion in childhood: A statement for health professionals from the Committee on Atherosclerosis Hypertension and Obesity in Youth, Council on Cardiovascular Disease in the Young, American Heart Association. Circulation, 106. 143-160.
    • Ockene, I.S., Hayman, L.L., Pasternak, R.C., Schron, E., & Durban-Jacob, J. (2002). Adherence issues and behavior change: Achieving a long-term solution. Journal of the American College of Cardiology, 40(4). 49-59.
    • Kavey, R.E., Daniels, S.R., Lauer, R.M., Atkins, D.L., Hayman, L.L., & Taubert, K. (2003). American Heart Association guidlines for primary prevention of atherosclerotic cardiovascular disease beginning in childhood. Circulation, 107. 1562-1566. (Published simultaneously in Jounral of Pediatrics, 142. 368-372.)
    • Hayman, L.L. & Reineke, P. (2003). Preventing coronary heart disease: The implementation of healthy lifestyle strategies for children and adolescents. Journal of Cardiovascular Nursing, 18(4). 294-301.
    • Hayman, L.L., Williams, C.L., Daniels, S.R., Steinberger, J., Paridon, S., Dennison, B., & McCrindle, B. (2004). Cardiovascular health promotion in the schools. Circulation, 110 (15). 2266-2275.
    • Daniels, S.R., Arnett, D.K., Eckel, R.H., Gidding, S.S., Hayman, L.L., Kumanyika, S., Robinson, T.R., Scott, B.J., St Joer, S., & Williams, C.L. (2005). Overweight in children and adolescents: Pathophysiology, consequences, prevention and treatment. Circulation. 111:1999-2012.
    • Daniels, S.R., Arnett, D.K., Eckel, R.H., Gidding, S.S., Hayman, L.L., Kumanyika, S., Robinson, T.R., Scott, B.J., St Jeor, S. & Williams, C.L. (2005). Overweight in children and adolescents: Pathophysiology, consequences, prevention and treatment. Circulation, 111:1999-2012.
    • Hayman, L.L., & Hughes, S. (2005). The global burden of cardiovascular disease: Opportunities for nurses and nursing. Journal of Cardiovascular Nursing, 20(6), 374-375.
    • Fletcher, B., Berra, K.B., Ades, P., Braun, L.T., Burke, L.E., Durstine, J.L, Fair, J.M., Fletcher, G.F., Goff, D., Hayman, L.L., Hiatt, W.R., Miller, N.H., Krauss, R., Kris-Etherton, P., Stone, N., Wilterdink, L. Winston, M. (2005). Managing abnormal blood lipids: A collaborative approach. Circulation, 112 (20), 3184- 3209.
    • Glasgow, R.E., Green, L.W., Klesges, L.M., Abrams, D.B., Fisher, E.B., Goldstein, M.G., Hayman, L.L., Ockene, J.K., Orleans, C.T. (2006). External validity: We need to do more. Annals of Behavioral Medicine, 31(2),105-108.
    • Hayman, L.L. & Reineke, P. R. (2006). Promoting cardiovascular health in children and adolescents. Journal of Cardiovascular Nursing, 21(4),269-275.
    • Hayman, LL & Hughes S. (2006). Dietary modification and cardiovascular disease prevention: Lessons learned from the Women’s Health Initiative. Journal of Cardiovascular Nursing, 21(4), 249-250.
    • Budd, G. M. & Hayman L.L. (2006). Childhood obesity: Determinants, prevention and treatment. Journal of Cardiovascular Nursing, 21 (6),437-441.
    • Hayman, L.L. & Hughes, S. (2006). Prevention of cardiovascular disease: A life course ecological perspective. Journal of Cardiovascular Nursing, 21(6), 500-501.
    • Kavey, RE, Allada, V., Daniels, S.R., Hayman, L.L., McCrindle, B. W., Newburger, J.W., Parekh, R.S., Steinberger, J. (2006). Cardiovascular risk reduction in high risk pediatric patients: A scientific statement from the American Heart Association Expert Panel on Population and Prevention Science; the Councils on Cardiovascular Disease in the Young, Epidemiology and Prevention, Nutrition, Physical Activity and Metabolism, High Blood Pressure Research, Cardiovascular Nursing, and the Kidney in Heart Disease; and the Interdisciplinary Working Group on Quality of care and Outcomes Research: endorsed by the American Academy of Pediatrics. Circulation, 114 (24), 2710-2738.
    • Budd, G.M., Hayman, L.L., Crump, E., Pollydore, C., Hawley, L., Chronquist, J., Berkowitz, R. (in press). Weight loss in obese African-American and Caucasian adolescents: Secondary analysis of a randomized trial of behavioral therapy plus sibutramine. Journal of Cardiovascular Nursing
    • Hayman, L.L. (in press). Behavioral medicine across the life course; Challenges and opportunities for interdisciplinary science. Annals of Behavioral Medicine.
  • Kristie Lancaster - Associate Professor of Nutrition
    • Horowitz CR, Goldfinger JZ, Muller SE, Pulichino RS, Vance TL, Arniella G, Lancaster KJ. The success of recruiting minorities, women, and elderly into a randomized controlled effectiveness trial. Mt Sinai J Med. 2008;75:37-43.
    • Karanja N, Lancaster KJ, Vollmer WM, Lin P-H, Most MM, Ard JD, Swain JF, Sacks FM, Obarzanek E. Acceptability of sodium-reduced research diets including the DASH diet among adults with pre-hypertension and stage 1 hypertension. Journal of the American Dietetic Association 2007;107(9):1530-1538.
    • Lancaster KJ, Watts SO, Dixon LB. Dietary patterns and risk of coronary heart disease differ among ethnic subgroups of Black Americans. Journal of Nutrition 2006;136:446-451.
    • Kumanyika SK, Gary TL, Lancaster KJ, Samuel-Hodge CD, Banks-Wallace J, Beech BM, Hughes-Halbert C, Karanja N, Odoms-Young AM, Prewitt TE, Whitt-Glover MC. Achieving healthy weight in African American communities: Research recommendations of the African American Collaborative Obesity Research Network (AACORN). Obesity Research 2005;13:2036-2047.
    • Horowitz CR, Colson KA, Hebert PL, Lancaster KJ. Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities. American Journal of Public Health 2004;94(9):1549-1554.
    • Lancaster KJ. Characteristics influencing daily consumption of fruits and vegetables and low-fat dairy products in older adults with hypertension. Journal of Nutrition for the Elderly 2004;23(4):21-33.
    • Lancaster KJ, Smiciklas-Wright H, Weitzel LB, Mitchell DC, Gilchrist JM, Jensen GL. Hypertension-related dietary patterns of rural older adults. Preventive Medicine. 2004;38(6):812-818.
    • Lancaster KJ, Smiciklas-Wright H, Ahern F, Jensen GL, Heller DA. Dehydration in black and white older adults using diuretics. Annals of Epidemiology. 2003;13(7):525-529.
    • Lancaster KJ, Smiciklas-Wright H, Mitchell DC, Kumanyika S, Mauger D, Palmer J. Food record response rates for African American women: Characteristics and nutrient intakes. Journal of the American Dietetic Association 2000;100(12):1532-1535.
    • Lancaster KJ, Smiciklas-Wright H, Ahern F, Achterberg C, Taylor-Davis S. Evaluation of a Nutrition Newsletter By Older Adults. Journal of Nutrition Education 1997; 29(3):145-151.
  • James Macinko - Assistant Professor of Public Health
    • Macinko, J. Starfield, B. L. Shi. (2007). Primary Care Physician Supply and Health Outcomes in the United States: a Meta-analysis. International Journal of Health Services 31(1): 111-26. (link)
    • Souza, M.F., Macinko, J. et al (2007). Reductions in firearm-related mortality and hospitalizations in Brazil following gun control. Health Affairs March (pages forthcoming)
    • Macinko, J. & C. Almeida,(2007). A rapid appraisal methodology for monitoring and evaluating the organization and performance of primary care at the local level[in Portuguese]. Brasília: Pan American Health Organization, Office of Technical Cooperation in Brazil. (link)
    • Macinko, J., Montenegro, H. and C. Nebot. (2007). Renewing Primary Health Care in the Americas: A Position Paper of the Pan American Health Organization. Washington, DC: PAHO/WHO. (link)
    • Macinko, J. Guanais, F. & F. Souza. (2006). An Evaluation of the Impact of the Family Health Program on Infant Mortality in Brazil, 1990-2002. Journal of Epidemiology and Community Health 60:13-19. (link)
    • Starfield, B., Shi, L., Grover,A., Macinko, J. (2005). The effects of specialist supply on population health: assessing the evidence. Health Affairs W(5): 97-107. (link)
    • Shi, L., Macinko, J. Starfield, B. Politzer, & J. Xu. (2005). Primary care, race and mortality in the United States. Social Science & Medicine 61(1):65-75. (link)
    • Starfield, B. Shi, L. & J. Macinko. (2005). Primary care impact on health outcomes: A literature review. Milbank Quarterly 83(3): 457-502. (link)
    • Macinko, J., Shi, L., and B. Starfield. (2004). Wage inequality, health care, and infant mortality in 19 industrialized countries. Social Science & Medicine 58(2): 279-292. (link)
    • Shi, L., Macinko, J. Starfield, B. Politzer, R. Wulu, J. & J. Xu. (2004) Primary Care, Social Inequalities, and All-Cause, Heart Disease, and Cancer Mortality in U.S. Counties, 1990. American Journal of Public Health (forthcoming). (link)
    • Shi, L. Macinko, J. Starfied, B. (2004). Primary care, social inequalities, and birth outcomes in U.S. states (Journal of Epidemiology and Community Health 58(5):374-80).
    • Macinko, J., Almeida, C., & E. Oliveira. (2003). Avaliação das características organizacionais dos serviços de atenção básica em Petrópolis: teste de uma metodologia [Evaluation of primary care service organization in Petrópolis: a methodological test]. Saude & Debate 65(27):243-256.
    • Shi L, Macinko J, Starfield B, Wulu J, Regan J, Politzer R.(2003). The relationship between primary care, income inequality, and mortality in US States, 1980-1995. Journal of the American Board of Family Practice Sep-Oct;16 (5):412-22.
    • Macinko, J., Shi, L., Starfield, B., and J. Wulu. (2003). Income inequality, primary care, and health outcomes–a critical review of the literature. Medical Care Research and Review 60(4):407-52.
    • Rodriguez-Garcia, R. and J. Macinko. (1994). The Role of NGOs in Community Health and Development. Promotion and Prevention, December 1994: 5-10.
    • Shi, L., Macinko, J., Starfield, B. and R. Politzer. (2003). Primary care, social inequality, and stroke mortality in U.S. states--a longitudinal analysis, 1985-1995. Stroke 34(8): 1958-64.
    • Macinko, J., Starfield, B. and L. Shi. (2003) The contribution of primary care systems to health outcomes in OECD countries, 1970-1998. Health Services Research 38 (3): 819-854.
    • Macinko, J. and B. Starfield (2002). Annotated bibliography on equity in health. Intl J of Equity in Health 1(1): 1-20.
    • Macinko, J. and B. Starfield. (2001). The utility of social capital in studies on health determinants. Milbank Quarterly 79 (3): 387-428.
    • Rodriguez-Garcia, R., Macinko, J., and W. Waters. (2001). Microenterprise Development for Better Health Outcomes. Westport, CT: Greenwood Publishing. (link)
    • Rodriguez-Garcia, R., Macinko, J., and J. Casas. (Eds.) (1998). From Humanitarian Assistance to Human Development. Washington, DC: Pan American Health Organization/WHO.
  • Marion Nestle - Professor of Nutrition and Food Studies: Paulette Goddard Professor
    • Curriculum Vitae (view)
    • For complete list, see c.v.
  • Gabriella Petrick - Assistant Professor of Nutrition and Food Studies
    • Forthcoming, “Taste and the Historical Imagination,” Journal of American History (September 2008)
    • Forthcoming, “The H.J. Heinz Company,” The Business of Food: Encyclopedia of Food and Drink Industries (Westport: Greenwood Press, 2008)
    • Forthcoming, “Food and Foodways,” Encyclopedia of Material Culture, ABC-Clio, 2007.
    • “’Like Ribbons of Green and Gold’: Industrializing Lettuce and the Quest for Quality in the Salinas Valley, 1920-1965,” Agricultural History (Summer 2006): 269-295.
    • “Flemmie Pansy Kittrell,” Notable American Women, Volume Five (Cambridge, MA: Harvard University Press, 2003).
    • “Lonely at the Top: Women Food-Service Executives,” Cornell Hotel and Restaurant Administration Quarterly 39:3 (June 1998): 54-60.
  • Domingo J Pinero - Clinical Assistant Professor of Nutrition and Food Studies
    • Pi±ero DJ, Li N, Hu J, Beard JL, Connor JR. The intracellular location of iron regulatory proteins is altered as a function of iron status in cell cultures and rat brain. J Nutr 131(11):2831-2836, 2001. (link)
    • Pi±ero DJ, Jones BC, Beard JL. Variations in dietary iron alter behavior in developing rats. J Nutr 131(2):311-318, 2001. (link)
    • Pinero DJ, Connor JR. Iron in the Brain: An important contributor in normal and diseased states. Review. Neuroscientist 6(6):435-453, 2000.
  • Krishnendu Ray - Assistant Professor of Nutrition and Food Studies
    • "Domesticating Cuisine: Food and Aesthetics on American Television," Gastronomica, 7, 1 (Winter 2007): pp. 50-64.
    • "Making the Edible Legible. The Invention of French Cuisine." A Review of Priscilla Parkhurst Ferguson's "Accounting for Taste" in "Social Forces" 84, 1, pp. 616-18.
    • "Ethnic Succession: A Review Essay." In "Food, Culture and Society" 8,1, (Spring), pp. 124-131.
    • The Migrant's Table: Meals and Memories in Bengali-American Households (link)
    • “Political Economy of Food.” Contribution to Scribner’s Encyclopedia of Food.
    • “Indian-American Food,” in Oxford Encyclopedia of American Food
    • “Why Do Ethnic Eateries Have Terrible Service?” Gastronomica (Summer 2003), pp. 3-5.
    • “Smellscapes of our Pasts. A review essay.” Newsletter of ASFS
    • “What I learned from MFK Fisher about living after 9/11.” Gastronomica, (August )
    • “Why isn’t Irish food hip? A review essay.” Newsletter of ASFS
    • A Review of Alan Richman's "Fork it Over", Gastronomica
  • Yumary Ruiz - Clinical Assistant Professor & Public Health Internship Director
    • Azar, C.F. and Ruiz, Y. (2003). “We are all Public Health”: September 11 and its aftermath through the eyes of public health educators at ground zero. Health Promotion Practice, 4, 362-366
  • Lisa Sasson - Clinical Associate Professor of Nutrition and Food Studies
    • Collaboration between Pediatrics and Dentistry: Dietetic Internship in Pediatric Dentistry Topics in clinical Nutrition Vol 20 Number 3 July- September 2005
    • The Decision Making Process for Choosing an Emphasis Area in a Dietetic Internship- Newsletter of Dietetic Educators Practice Group 2003
    • Options for Living With Lung Disease, Oxford Health Plans, 10/97
  • Alyson Taub - Professor of Health Education
    • Taub, A. (2001). Meanings of networking: A perspective. Promotion & Education: International Journal of Health Promotion & Education, VIII(1), 29-30.
    • Hayden, J., Ramsay, D., Rice, G., Taub, A., & Uhrich, B. (Eds.). (2000). The health education specialist: A study guide for professional competence. (4th ed.). Allentown, PA: The National Commission for Health Education Credentialing, Inc.
    • Tomita, M. & Taub, A. (1999, September/October). Finding health education jobs on the internet. Journal of Health Education, 30(5), 305-309.
    • Taub, A. (1999, May/June). Defining advanced competencies for health education specialists. Journal of Health Education, 30(3), 197-199.
    • Taub, A. (1998, March/April). Credentialing and the professionalization of health education. Journal of Health Education, 29 (2), 121-125.
    • Taub, A. & Tomita, M. (1998, March) Using online lists for health promotion. Promotion & Education: International Journal of Health Promotion and Education,5(1), 23-27.
    • Taub, A. (1997, March) Using computer technology for health education. Promotion & Education: International Journal of Health Promotion and Education, 4(1), 5-7. (Translated in Chinese and reprinted in Taiwan, 1998)
    • Taub, A. (1995). Dual career families. In R.D. Patton, (ed.). The american family: Life and health. (2nd ed.). Oakland, CA: Third Party Publishing Company, 77-90.
    • Taub, A. (1994). "Credentialing: Assuring quality in school health education," in P.A. Cortese and K. Middleton (eds.). The comprehensive school health challenge: Promoting children's health through education. Chapter 30. Santa Cruz, CA: Network Publi
    • Taub, A. (1993, September/October). Credentialing: The basics. Journal of Health Education, 24(5), 261-262.
    • Taub, A. (2003). Transdisciplinary approaches to building the capacity of the public health workforce. Ethnicity & Disease, 13 (S2), Spring 2003, 45-47.