Department of Nutrition, Food Studies, and Public Health

Nutrition

The Department of Nutrition, Food Studies, and Public Health offers an interdisciplinary program of advanced study in nutrition and dietetics that prepares graduates for teaching, research, administrative, and leadership positions in academic, public health, government, industry, and other institutions.

Detailed explanations of The Steinhardt School of Culture, Education, and Human Development requirements for the doctorate are provided in the Handbook of Doctoral Study, available from the Office of Graduate Studies, and The Steinhardt School of Culture, Education, and Human Development Graduate Bulletin.

For further information, contact:

Dr. Beth Dixon
Department of Nutrition, Food Studies, and Public Health
35 West 4th Street, 10th Floor
New York, NY 10012-1172

Telephone: 212-998-5580
Fax: 212-995-4194
E-mail: beth.dixon@nyu.edu