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Curriculum

MS, Nutrition and Dietetics: Foods and Nutrition

Application Extended: Still Accepting Applications

34 Total Credits Required

Requirements

21 Credits

Nutrition Science
NUTR-GE 2139 requires the following prerequisites:

General Chemistry (CHEM-UA 120), Principals of Organic and Biological Chemistry (CHEM-UA 210), Nutrition and Health (NUTR-UE 119), Nutritional Biochemistry (NUTR-UE 1064)
Food and Nutrition
FOOD-GE 2006: Another FOOD-GE course may be substituted by advisement
FOOD-GE 2006
FOOD-GE 2191
Statistics
APSTA-GE 2085: may be replaced by another graduate level statistics course by advisement
APSTA-GE 2085
Research Requirements
NUTR-GE 2190
Culminating Experience
Choose one of the following by departmental permission:
NUTR-GE 2063

Electives

13 Credits

With approval by advisement, graduate level electives may be taken from other programs and schools. Only 2000-level courses are considered graduate level. Below are examples of possible elective courses.

NUTR-GE 2117
NUTR-GE 2042
FOOD-GE 2015
3 Credits
FOOD-GE 2171
NUTR-GE 2199
NUTR-GE 2192

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