Department of Nutrition, Food Studies, and Public Health

Nutrition

FAQ

Click on the questions below to see the answer.

FAQ - Master's of Science - Nutrition and Dietetics

  • How many students are in the program? How many are accepted?
  • Can I take a pre-requisite course as a non-matriculated graduate student and then transfer my credits in if I decide to enter the program?
  • What are the requirements for each program?
  • How do I apply to one of your programs?
  • Does the department offer any scholarships?
  • Do I need to take the GRE's?
  • Do you have a culinary arts program?
  • Does your department offer Graduate or Teaching Assistantships?
  • How do I make an appointment to meet with an advisor to learn more about the program?
  • How do I obtain information materials about the Department of Nutrition, Food Studies, and Public Health?
  • How do I obtain pre-approval for transfer credits as a graduate student?
  • How long will it take me to complete a graduate degree?
  • How many credits can I take per semester?
  • How many credits do I need each semester to maintain matriculation status?
  • I see there are some pre-requisite undergraduate-level courses I need to complete for the graduate programs. Do I need to take these before I apply?
  • I'm filling out my application. What are the correct "major codes" and "option codes" for your programs?
  • My undergraduate degree is completely unrelated to the graduate degree I want to pursue in your department. Can I still apply?
  • Once I have applied, when will my decision be mailed?
  • What is the cost of your program?
  • When is the application deadline?