The following courses do not require prerequisite classes:
- SAHS-UE 1 New Student Seminar or NUTR-GE 2000 New Graduate Student Seminar
- *PSYCH-UA 1 Introduction to Psychology
- NUTR-UE 85 Introduction to Foods & Food Science
- NUTR-UE 91 Food Management Theory
- NUTR-UE 119 Nutrition and Health
- NUTR-UE 1023 Food Microbiology & Sanitation
- NUTR-UE 1068 Intro to Human Physiology
- CHEM-UA 120 Introduction to Modern Chemistry with Laboratory
The following courses require prerequisite or co-requisite classes:
- CHEM-UA 210 Principles of Organic & Biological Chemistry with Laboratory
- Prerequisites: CHEM-UA 120 Introduction to Modern Chemistry with Laboratory
- NUTR-UE 1184 Food Science and Technology
- Prerequisites: CHEM-UA 120 Introduction to Modern Chemistry with Laboratory and NUTR-UE 85 Introduction to Foods & Food Science
- NUTR-UE 120 Theories and Techniques of Nutrition Education and Counseling or **NUTR-GE 2199 Nutrition Education
- Prerequisite: NUTR-UE 119 Nutrition and Health
- NUTR-UE 1260 Diet Assessment and Planning
- Prerequisites: NUTR-UE 119 Nutrition and Health and NUTR-UE 1068 Intro to Human Physiology
- NUTR-UE 1064 Nutritional Biochemistry
- Prerequisites: NUTR-UE 119 Nutrition and Health, NUTR-UE 1068 Intro to Human Physiology, and CHEM-UA 210 Principles of Organic & Biological Chemistry with Laboratory
- NUTR-UE 1269 Nutrition and the Life Cycle
- Co-Requisite: NUTR-UE 1260 Diet Assessment and Planning
- NUTR-UE 1209 Community Nutrition
- Prerequisite: NUTR-UE 120 Theories and Techniques of Nutrition Education and Counseling or **NUTR-GE 2199 Nutrition Education
- Co-Requisite: NUTR-UE 1260 Diet Assessment and Planning and NUTR-UE 1269 Nutrition and the Lifecycle
- NUTR-UE 1185 Clinical Nutrition Assessment
- Prerequisite: NUTR-UE 1260 Diet Assessment and Planning
- NUTR-UE 1052 Food Production and Management
- This course is only available to take in one of your last two semesters of DPD course work
- Co-Requisite: NUTR-UE 1023 Food Microbiology & Sanitation
Prerequisite: NUTR-UE 85 Introduction to Foods & Food Science and NUTR-UE 91 Food Management Theory
- NUTR-UE 1117 Current Research or **NUTR-GE 2190 Research Methods
- Co-Requisites: NUTR-UE 1185 Clinical Nutrition Assessment, NUTR-UE 1209 Community Nutrition, NUTR-UE 1269 Nutrition and the Life Cycle, and NUTR-UE 1052 Food Production and Management
*For graduate students only; an equivalent behavioral/social science course is also acceptable.
**These classes are for graduate students taking DPD courses only.