The Department offers a 34-credit master’s program in Nutrition and Dietetics with a concentration in Clinical Nutrition (HOND-CNU) that prepares students with RD credentials or who are RD-eligible for a wide range of careers as:
- Nutritionists and dietitians in health care, community, and private practice settings,
- Food industry specialists in public relations, media, or food product development,
- Nutrition educators in health care, community, or corporate health programs, and
- Others listed here.
The program provides an advanced degree to Registered Dietitians or students who are RD-eligible at the time of matriculation.
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NYU Steinhardt - Nutrition, Food Studies, and Public Health - 35 West Fourth Street, 10th Floor, New York, NY 10003
Photography by: Jennifer Adam, Brett Mayfield, Chris Nichols, Meagan Staubitz, Holger Thoss and Jamie Tiampo
