Department of Nutrition, Food Studies, and Public Health

Nutrition

Who we are

The Department of Nutrition, Food Studies, and Public Health offers three distinct graduate programs to prepare students for a variety of careers in health care, community, and private practice settings, public relations and media, as well as education.  

Are you interested in a career in nutrition? Read more about our programs below to discover which you may be eligible for.  

For more information about the master's degree in nutrition, please contact:

Fred Tripp
Graduate Nutrition Advisor

Lisa Sasson
Program Director/Clinical Associate Professor