Nutrition and Dietetics (40-Credit Program)
With a concentration in Clinical Nutrition

This Master's of Science (MS) Program trains graduate students for careers as dietetic practitioners or administrators in health care, community, and private practice settings; as food industry specialists in public relations, media, or product development; and as nutrition educators in schools and colleges and in health care, community, or corporate wellness programs. Master's students may select one of two areas of specialization: Clinical Nutrition (HOND-CNU) or Foods and Nutrition (HOND-FNU).

Learn more about the 40-credit Clinical Nutrition Concentration

Nutrition and Dietetics (34 Credit Program)
With a concentration in Clinical Nutrition

This Master's of Science (MS) Program prepares credentialed nutritional professionals for advanced in health care, community, and private practice settings; as specialists in business and industry related to food and nutrition; and as nutrition educators in school, colleges, and universities. Master's students may select one of two areas of specialization: Clinical Nutrition (HOND-CNU) or Foods and Nutrition (HOND-FNU).

Learn more about the 34-credit Clinical Nutrition Concentration

Nutrition and Dietetics
With a concentration in Foods and Nutrition

The Nutrition and Dietetics master's degree program with a concentration in Foods and Nutrition is for those who have credentials in health professions (such as RD, RN, MD, D.D.S., or M.S.W.), and are interested in advanced training in this field. In this program, students with professional credentials must take at least 34 credits; students without professional credentials are required to take 40 credits. Master's students may select one of two areas of specialization: Clinical Nutrition (HOND-CNU) or Foods and Nutrition (HOND-FNU).

Learn more about the Foods and Nutrition Concentration