Department of Nutrition, Food Studies, and Public Health

Nutrition

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  • Minors

    Minor in Nutrition

    TOTAL POINTS: 16

    Required Courses
    NUTR-UE 0085 Introduction to Foods and Food Science 3
    NUTR-UE 119 Nutrition and Health 3
    NUTR-UE 1068 Introduction to Human Physiology* 4
    NUTR-UE 1260 Diet Assessment and Planninga,b 3
    Elective Option: 3 Credits
    NUTR-UE 1064 Nutritional Biochemistry a,b,c 3
    NUTR-UE 1209  Community Nutrition d 3
    NUTR-UE 1269  Nutrition and the Life Cycle d 3
    NUTR-UE xxxx  With departmental permission, other electives offered by the department  

    *CAS students may take: BIOL-UA 12 Principles of Biology II or BIOL-UA 14 Honors Prinicples of Biology II in place of NUTR-UE 1068 Introduction to Human Physiology.

    †Nursing students take NURSE-UE 70 Anatomy and Physiology in place of NUTR-UE 1068 Introduction to Human Physiology

    a.  Prerequisite: NUTR-UE 119
    b.  Prerequisite: NUTR-UE 1068 (or equivalent)
    c.  Co-requisite: CHEM-UA 210 (or equivalent)
    d.  Prerequisites: NUTR-UE 1260

    Minor in Food Studies (all majors)

    TOTAL POINTS: 16

    Required Courses
    FOOD-UE 0071 Food Issues of Contemporary Societies 4
    NUTR-UE 0085 Introduction to Foods and Food Science 3
    FOOD-UE 1051 Food and Identity 4
    Elective Options: 6 Points*:
     *CAS Students must take: ANTH-UA 1 Human Society and Culture (4) and a 1-point course from the list to complete their requirements.
    NUTR-UE 0091 Food Management Theory 3
    FOOD-UE 1025 Beverages 3
    FOOD-UE 1033 Food Systems:  Food and Agriculture in the Twentieth Century 4
    FOOD-UE 1130 Communications Workshop in Food and Nutrition 2
    FOOD-UE 1135 Essentials of Cuisine 3
    FOOD-UE 1180 Food and Nutrition in a Global Society 4
    FOOD-UE 1183 Techniques of Regional Cuisine a 2
    FOOD-UE 1204 Food in the Arts 2
    FOOD-UE 1210 Introduction to Food History 4
    FOOD-UE 1217 Advanced Foodsa 3
    FOOD-UE 1271 Food Photography  1

    a Prerequisite: NUTR-UE 0085