Minor in Nutrition
TOTAL CREDITS: 16
| Required Courses | ||
|---|---|---|
| E33.0085 | Introduction to Foods and Food Science | 3 |
| E33.0119 | Nutrition and Health | 3 |
| E33.1068 | Introduction to Human Physiology* | 3 |
| E33.1048 | Food Microbiology and Sanitation: Safety Certification | 1 |
| E33.1260 | Diet Assessment and Planninga,c | |
| E33.1269 | Nutrition and the Life Cyclea | 3 |
| With advisor’s approval, 3 credits may be substituted: | ||
| E33.0120 | Theories & Techniques of Nutrition Education & Counselinga
(2) |
(3) |
| E33.1064 |
Nutritional Biochemistry b,c (3) | |
| E33.1185 | Clinical Nutrition Assessmentc.d (3) |
(3) |
| E33.1209 | Community Nutrition a (3) |
(3) |
* CAS students must take: V23.0004 Human Physiology (4) in place of E33.1068
Nutrition-focused Human Physiology (3) and E33.1023 Food Microbiology and Sanitation
(1). However, Biology I & II (V23.0011 & V23.0012) can be substituted
for E33.1068 Nutrition-Focused Human Physiology.
a. Prerequisite: E33.0119
b. Prerequisite: V25.0240 (or equivalent)
c. Prerequisite: E33.1068 (or equivalent)
d. Prerequisites: E33.1260