Minor in Nutrition
TOTAL CREDITS: 16
| Required Courses | ||
|---|---|---|
| NUTR-UE 0085 | Introduction to Foods and Food Science | 3 |
| NUTR-UE 119 | Nutrition and Health | 3 |
| NUTR-UE 1068 | Introduction to Human Physiology*† | 4 |
| NUTR-UE 1260 | Diet Assessment and Planninga,b | 3 |
| NUTR-UE 1269 | Nutrition and the Life Cyclea,b,c |
3 |
| With advisor’s approval, 3 credits may be substituted: | ||
| NUTR-UE 0120 | Theories & Techniques of Nutrition Education & Counseling |
3 |
| NUTR-UE 1064 |
Nutritional Biochemistry a,b,d |
3 |
| NUTR-UE 1209 |
Community Nutrition a,c |
3 |
| NUTR-UE 1265 | Nutrition and Fitnessa,b |
3 |
*CAS students may take: BIOL-UA 12 Principles of Biology II (4) or BIOL-UA 14 Honors Prinicples of Biology II in place of NUTR-UE 1068 Introduction to Human Physiology (4).
†Nursing students take NURSE-UN 70 Anatomy and Physiology in place of NUTR-UE 1068 Introduction to Human Physiology
a. Prerequisite: NUTR-UE 119
b. Prerequisite: NUTR-UE 1068 (or equivalent)
c. Co-requisite: NUTR-UE 1260
d. Prerequisites: CHEM-UA 210 (or equivalent)