Undergraduates enrolled in other majors and schools at NYU are welcome to minor in Food Studies. This 16-credit minor provides you with a basic understanding of the cultural and sociological aspects of food production and consumption. If you wish to declare a minor in Food Studies, you must meet with an academic advisor to enroll in restricted courses and discuss course selection.
Degree Details
Official Degree Title
Minor in Food Studies
Format
Full-time or Part-time
Credits
16
What You'll Learn
The 16-credit minor in Food Studies explores the cultural and sociological aspects of food production and consumption, preparing you to explore the food system as it relates to politics, policy, and identity. In addition to foundational courses in food and food issues and food science, students can also choose electives in areas like food history, photography, management, and systems.
Questions
If you have any additional questions about our degree, please feel free to contact Domingo Piñero at domingo.pinero@nyu.edu.
Department of
Nutrition and Food Studies
411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580
Email: nutrition@nyu.edu