Nutrition

Minors

Minor in Nutrition

TOTAL POINTS: 16

Required Courses
NUTR-UE 0085 Introduction to Foods and Food Science 3
NUTR-UE 119 Nutrition and Health 3
NUTR-UE 1068 Introduction to Human Physiology* 4
NUTR-UE 1260 Diet Assessment and Planninga,b 3
Elective Option: 3 Credits
NUTR-UE 1064 Nutritional Biochemistry a,b,c 3
NUTR-UE 1209  Community Nutrition d 3
NUTR-UE 1269  Nutrition and the Life Cycle d 3
NUTR-UE xxxx  With departmental permission, other electives offered by the department  

*CAS students may take: BIOL-UA 12 Principles of Biology II or BIOL-UA 14 Honors Prinicples of Biology II in place of NUTR-UE 1068 Introduction to Human Physiology.

†Nursing students take NURSE-UE 70 Anatomy and Physiology in place of NUTR-UE 1068 Introduction to Human Physiology

a.  Prerequisite: NUTR-UE 119
b.  Prerequisite: NUTR-UE 1068 (or equivalent)
c.  Co-requisite: CHEM-UA 210 (or equivalent)
d.  Prerequisites: NUTR-UE 1260

Minor in Food Studies (all majors)

TOTAL POINTS: 16

Required Courses
FOOD-UE 0071 Food Issues of Contemporary Societies 4
NUTR-UE 0085 Introduction to Foods and Food Science 3
FOOD-UE 1051 Food and Identity 4
Elective Options: 6 Points*:
 *CAS Students must take: ANTH-UA 1 Human Society and Culture (4) and a 1-point course from the list to complete their requirements.
NUTR-UE 0091 Food Management Theory 3
FOOD-UE 1025 Beverages 3
FOOD-UE 1033 Food Systems:  Food and Agriculture in the Twentieth Century 4
FOOD-UE 1130 Communications Workshop in Food and Nutrition 2
FOOD-UE 1135 Essentials of Cuisine 3
FOOD-UE 1180 Food and Nutrition in a Global Society 4
FOOD-UE 1183 Techniques of Regional Cuisine a 2
FOOD-UE 1204 Food in the Arts 2
FOOD-UE 1210 Introduction to Food History 4
FOOD-UE 1217 Advanced Foodsa 3
FOOD-UE 1271 Food Photography  1

a Prerequisite: NUTR-UE 0085