Degrees In This Program
Bachelor of Science
Nutrition and Food Studies
The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics.
Bachelor of Science
Global Public Health / Nutrition and Dietetics
The undergraduate Nutrition and Dietetics major and Global Public Health co-major prepares you to apply current knowledge, policy, and research about food and nutrition toward the improvement of the health of populations locally and around the world.
Bachelor of Science / Master of Science
Nutrition and Food Studies / Nutrition and Dietetics
Dual Degree
This dual degree program allows you to earn a bachelor of science in nutrition and dietetics and a master of science in clinical nutrition in as little as five years.
Bachelor of Science / Master of Public Health
Global Public Health and Nutrition / Public Health Nutrition
Dual Degree
This dual degree allows you to earn a bachelor of science in Global Public Health/Nutrition and Dietetics and a master of public health in Public Health Nutrition in as little as five years.
Master of Science
Nutrition and Dietetics: 40-Credit Clinical Nutrition
Pre-Professional Degree
The 40-credit MS in Nutrition and Dietetics with a Concentration in Clinical Nutrition will put you on track toward attaining Registered Dietitian Nutritionist credentials.
Master of Science
Nutrition and Dietetics: 34-Credit Clinical Nutrition
If you’re a Registered Dietitian Nutritionist or have already completed a dietetic internship, the 34-credit master’s in Nutrition and Dietetics will further develop and advance your clinical dietetics training.
Master of Science
Nutrition and Dietetics: Foods and Nutrition
This MS is for students interested in advanced academic training in food and nutrition to further their careers in fields like medicine or dentistry.
Doctor of Philosophy
Nutrition and Dietetics
Combining rigorous course work with research, PhD students pursue the Nutrition and Dietetics doctoral degree to hone their independent investigative skills.
Minor
Nutrition and Dietetics
The 16-credit undergraduate minor in Nutrition provides students of all majors with a basic understanding of nutrition for healthy living.
Department of
Nutrition and Food Studies
411 Lafayette Street, 5th Floor
New York, NY 10003
Phone: 212-998-5580
Email: nutrition@nyu.edu