Department of Nutrition, Food Studies, and Public Health

Courses

Please feel free to browse our current Course Schedules:

The list below includes Nutrition, Food Studies, and Public Health courses that have been offered within the past five years. Since many courses are offered only infrequently or on a rotating basis or have only been approved recently or as pilot courses, please check the current schedule of classes or ALBERT for the most up-to-date listing of current courses.

Course Listing
Course Number Title Hours Units
FOOD-UE 1217
Advanced Foods
15 per pnt 1-3 (var)
FOOD-GE 2216
Advanced Foods
15 per pnt 1-3 (var)
NUTR-GE 2139
Advanced Nutrition: Protein, Fats and Carbohydrates
30 3
NUTR-GE 2144
Advanced Nutrition: Vitamins and Minerals
30 3
FOOD-GE 2240
Advanced Topics in Food Studies
30 3
FOOD-GE 2245
Advanced Topics in Food Studies: Food and Fine Art
30 3
FOOD-GE 2243
Advanced Topics in Food Studies: Food and Popular Culture
30 3`
FOOD-GE 2244
Advanced Topics in Food Studies: Food Sociology
30 3
FOOD-GE 2241
Advanced Topics in Food Studies: The Agro-Industrial Complex
30 3
FOOD-GE 2242
Advanced Topics in Food Studies: Women and Food
30 3
FOOD-GE 2283
Advanced Topics in Food Systems: Agricultural Globalization
30 3
FOOD-GE 2282
Advanced Topics in Food Systems: Organic Food and Agriculture
30 3
FOOD-GE 2284
Advanced Topics in Food Systems: Food Systems Planning
30 3
FOOD-GE 2285
Advanced Topics in Food Systems: Gender
30 3
PUHE-GE 2335
Advocating for Community Health
30 3
PUHE-GE 2318
Assessing Community Health Needs and Resources
45 3
FOOD-GE 2025
Beverages
45 3-6 (var)
FOOD-UE 1025
Beverages
45 3
NUTR-UE 1185
Clinical Nutrition Assessment and Intervention
45 3
NUTR-GE 2145
Clinical Nutrition Services
30 3
NUTR-GE 2146
Clinical Practice in Dietetics I
450 3
NUTR-GE 2147
Clinical Practice in Dietetics II
450 3
FOOD-UE 1130
Communication Workshop in Foods and Nutrition
30 2
NUTR-UE 1209
Community Nutrition
45 3
PUHE-UE 1330
Community Public Health Internship and Seminar
60 4
PUHE-GE 2410
Community-Based Health Interventions
30 3
FOOD-GE 2019
Comparative Cuisine
10 per pnt 1-3 (var)
NUTR-GE 2210
Complementary and Alternative Nutrition Therapies
30 3
NUTR-UE 0021
Computers in Nutrition and Food Service
30 2
FOOD-GE 2017
Contemporary Issues in Food Studies
30 3
NUTR-GE 2043
Critical Care Nutrition
30 3
NUTR-GE 2117
Current Issues in Nutrition
10 per pnt 1-3 (var)
FOOD-GE 2000
Current Research in Food Studies
3 0
NUTR-UE 1117
Current Research in Nutrition
30 2
FOOD-GE 2018
Current Trends in Foods
10 per pnt 1-3 (var)
NUTR-UE 1260
Diet Assessment and Planning
45 3
NUTR-GE 3098
Doctoral Seminar
10 1
FOOD-GE 2008
Economics of Food II: Firm Strategic Behavior
30 3
FOOD-GE 2006
Entrepreneurship in Food Management
30 3
NUTR-GE 2044
Environmental Effects on Food and Nutrition
30 3
PUHE-GE 2356
Environmental Health Problems
30 3
PUHE-UE 1323
Environmental Health, Social Movements and Public Policy
60 4
PUHE-GE 2306
Epidemiology
40 3
PUHE-GE 2307
Epidemiology of Infectious Disease and Nutrition in Developing Countries
30 3
FOOD-UE 1135
Essentials of Cuisine: International
15 per pnt 1-3 (var)
NUTR-GE 2077
Field Experience
45 per pnt 3/4 (alt)
FOOD-GE 2231 10 1
FOOD-GE 2233
Fieldtrips in Food: Ethnic New York City
20 2
FOOD-GE 2234
Fieldtrips in Food: Food Manufacturing
20 2
FOOD-GE 2232
Fieldtrips in Food: Urban Agriculture
10 1
FOOD-GE 2230
Fieldtrips in Foods
10 1
NUTR-UE 1198
Fieldwork
120 4
FOOD-GE 2272
Fodd and Culture: Vermont
30 3
FOOD-UE 1110
Food Management Essentials I: Theory
15 1
FOOD-GE 2040
Food Advocacy
30 3
FOOD-GE 2191
Food and Culture
45 3
FOOD-GE 2270
Food and Culture
30 3
FOOD-GE 2271
Food and Culture: New Orleans
30 3
FOOD-GE 2003
Food and Food Management Internship
45 per pnt 1-6 (var)
FOOD-UE 1051
Food and Indentity
60 4
FOOD-UE 1180
Food and Nutrition in a Global Society
60 4
FOOD-GE 2137
Food Demonstration
15 per pnt 1-3 (var)
FOOD-GE 2007
Food Economics I: Consumer Behavior
30 3
FOOD-UE 1143
Food Events: Planning and Catering
15 per pnt 1-3 (var)
FOOD-GE 2054
Food Facility Design and Equipment
45 3
FOOD-UE 1054
Food Facility Design and Equipment
45 3
FOOD-UE 1188
Food Finance
45 3
FOOD-GE 2188
Food Finance
45 3-6 (var)
FOOD-GE 2217
Food Fundamentals
30 3
FOOD-GE 2012
Food History
30 3
FOOD-UE 1204
Food in the Arts
30 2
FOOD-GE 2204
Food in the Arts
30 2
FOOD-GE 2103
Food Industry Labor Relations and Law
30 3
FOOD-GE 2004
Food Industry Project Development
30 3
FOOD-UE 0071
Food Issues of Contemporary Societies
60 4
FOOD-UE 1109
Food Laws and Regulations
45 3
FOOD-GE 2100
Food Legislation, Regulation and Enforcement
30 3
FOOD-UE 1111
Food Management Essentials II: Marketing and Sales
15 1
FOOD-UE 1112
Food Management Essentials III: Food Industry Personnel Management
15 1
FOOD-GE 2109
Food Management Legal Environment
45 3
FOOD-GE 2016
Food Markets: Concepts and Cases
30 3
NUTR-UE 1023
Food Microbiology and Sanitation
45 3
NUTR-UE 1048
Food Microbiology and Sanitation: Safety Certification
15 1
FOOD-UE 1271
Food Photography
15 1
FOOD-GE 2171
Food Photography
15 1
FOOD-GE 2015
Food Policy
45 3
FOOD-GE 2039
Food Policy and Politics
30 3
NUTR-UE 1200
Food Preparation Techniques: Photography
45 3
NUTR-UE 1052
Food Production and Management
25 lec/50 lab 3
NUTR-UE 1184
Food Science and Technology
45 3
NUTR-GE 2184
Food Science and Technology
45 3
FOOD-UE 1101
Food Service Accounting Management
45 3
FOOD-UE 0057
Food Service Cost Controls
45 3
FOOD-UE 1189
Food Service Marketing
45 3
FOOD-UE 1039
Food Service Supervision and Training
45 3
FOOD-GE 2035
Food Service Systems
30 3
FOOD-GE 3400
Food Studies Doctoral Seminar
10 0/1 (alt)
FOOD-GE 2033
Food Systems
30 3
FOOD-GE 2034
Food Systems II
30 3
FOOD-UE 1033
Food Systems: Food and Agriculture in the Twentieth Century
60 4
NUTR-UE 0091
Food Theory Management
45 3
FOOD-GE 2021
Food Writing
10 per pnt 1-3 (var)
FOOD-UE 1181
Food, Culture and Globalization: New York and Sydney
60 4
FOOD-GE 2250
Global Food Cultures
40 4
FOOD-GE 2251
Global Food Cultures: Hong Kong
40 4
FOOD-GE 2253
Global Food Cultures: Paris
40 4
FOOD-GE 2252
Global Food Cultures: Puebla, Mexico
40 4
NUTR-GE 2187
Global Issues in Nutrition
15 per pnt 1-3 (var)
PUHE-GE 2317
Global Issues in Public Health: Puebla, Mexico
30 3
PUHE-UE 0070
Health and Society: Introduction to Public Health
60 4
PUHE-GE 2405
Health Communications: Theory and Practice
30 3
PUHE-GE 2322
History and Principles of Public Health Policy
30 3
FOOD-GE 2105
Integrated Food Management Systems
30 3
FOOD-GE 2173
Integrated Recipe Analysis and Development
45 3
NUTR-GE 2165
Interdisciplinary Case-Based Management of Dysphagia
10 1
FOOD-GE 2110
International Food Regulation
30 3
FOOD-UE 1183
International Foods
15 1-3 (var)
PUHE-GE 2314
International Health and Economic Development
30 3
PUHE-GE 2316
International Health Seminars
15 per pnt 2-12 (var)
NUTR-GE 2115
International Issues in Nutrition: Puebla, Mexico
30 3
NUTR-UE 1187
International Nutrition
15 per pnt 1-3 (var)
PUHE-GE 2383
International Population and Family Health
30 3
NUTR-GE 2208
International Study in Foods and Nutrition
10 per pnt 1-6 (var)
PUHE-GE 2360
Internship and Seminar in Public Health
30 3
FOOD-UE 1056
Internship in Food Studies and Food Management
45 per pnt + tba 1-6 (var)
PUHE-GE 2359
Internship in Health Education
30 per pnt 3-9 (var)
PUHE-UE 1306
Introduction to Epidemiology
60 4
PUHE-UE 1310
Introduction to Global Public Health
60 4
NUTR-UE 1068
Introduction to Human Physiology
60 4
PUHE-UE 1315
Introduction to Public Health Nutrition
60 4
PUHE-UE 1335
Introduction to Public Health Research
60 4
FOOD-GE 2030
Introduction to Urban Agriculture
28 2
FOOD-UE 1030
Introduction to Urban Agriculture
30 2
PUHE-GE 2357
Lesbian, Gay, Bisexual and Transgender Health Disparities
30 3
PUHE-GE 2357
LGBT Health Disparities
30 3
FOOD-GE 2101
Managerial Account for the Food Industry
30 3
FOOD-GE 2107
Managing Food Industry Personnel
30 3
NUTR-GE 2042
Maternal and Child Nutrition
30 3
NUTR-GE 2037
Medical Nutrition Therapy
45 4
NUTR-GE 2220
Nutrition and Aging
30 3
NUTR-UE 1265
Nutrition and Fitness
45 3
NUTR-GE 2021
Nutrition and Food Writing
10 per unit 1-3 (var)
NUTR-UE 0119
Nutrition and Health
45 3
NUTR-UE 1269
Nutrition and The Life Cycle
45 3
NUTR-GE 2178
Nutrition Assessment for Research Methods
45 3
NUTR-GE 2198
Nutrition Counseling Theory and Practice
30 3
NUTR-GE 2199
Nutrition Education
30 3
NUTR-GE 2196
Nutrition Focused Physical Assessment
30 3
FOOD-GE 2215
Nutrition in Food Studies
30 3
NUTR-GE 2213
Nutrition in Public Health
30 3
NUTR-GE 2000
Nutrition: New Graduate Student Seminar
5 0
NUTR-GE 2222
Nutritional Aspects of Eating Disorders
30 3
NUTR-UE 1064
Nutritional Biochemistry
45 3
NUTR-GE 2192
Nutritional Epidemiology
30 3
NUTR-GE 2041
Pediatric Nutrition
30 3
PUHE-GE 2374
Perspectives on Reproductive Health Care
30 3
PUHE-UE 1321
Principles of Health Promotion and Education
60 4
PUHE-GE 2365
Professional Writing in Public Health
30 3
PUHE-GE 2349
Program Planning and Evaluation
30 3
NUTR-GE 2060
Program Planning in Foods and Nutrition
20 2
NUTR-GE 2030
Public Health Nutrition Fieldwork Seminar
10 0
PUHE-GE 2030
Public Health Nutrition Fieldwork Seminar
10 0
PUHE-UE 1327
Public Health Profession and Practice: Public Health in the City
60 4
PUHE-GE 2315
Public Health through Film and Fiction
30 3
FOOD-GE 2061
Research Applications in Food Studies
30 3
NUTR-GE 2061
Research Applications in Nutrition
30 3
NUTR-GE 2063
Research Apprenticeship in Foods & Nutrition
45 2
NUTR-UE 1118
Research in Food Studies
60 4
FOOD-GE 2190
Research Methods in Food Studies
30 3
NUTR-GE 2190
Research Methods in Nutrition
30 3
PUHE-GE 2361
Research Methods in Public Health
30 3
PUHE-GE 2190
Research Methods in Public Health
30 3
NUTR-GE 2280
Seminar in Advanced Nutrition
10 per pnt 1-6 (var)
NUTR-GE 2284 10 per pnt 1-6 (var)
NUTR-GE 2289
Seminar in Advanced Nutrition: Current Research and Diet in Chronic Diseases: Cancer
10 1
NUTR-GE 2286
Seminar in Advanced Nutrition: Diseased Gut
10 per pnt 1-6 (var)
NUTR-GE 2288
Seminar in Advanced Nutrition: Ethical Controversies in Nutrition, Food Studies, and Public Health
30 3
NUTR-GE 2283
Seminar in Advanced Nutrition: Ethics and Ethical Issues in Nutrition and Health Care
10 1
NUTR-GE 2282 10 per pnt 1-6 (var)
NUTR-GE 2281 10 per pnt 1-6 (var)
NUTR-GE 2290
Seminar in Advanced Nutrition: Malnutrition Screening, Assessment and Intervention
30 3
NUTR-GE 2287 10 per pnt 1-6 (var)
NUTR-GE 2285 10 per pnt 1-6 (var)
PUHE-GE 2355
Social and Behavioral Determinants of Health
30 3
NUTR-GE 2045
Sports Nutrition
30 3
FOOD-GE 2038
Strategic Food Marketing
30 3
FOOD-GE 2260
Sustainability of Food Systems
35 2
FOOD-GE 2261
Sustainability of Food Systems: East End of Long Island
35 2
NUTR-UE 0085
Techniques of Regional Cuisine
60 3
FOOD-GE 2183
Techniques of Regional Cuisines
30 2
FOOD-GE 2013
The Roles of Food in Social Movements
30 3
FOOD-GE 2205
Theoretical Perspectives in Food Culture
30 3
NUTR-UE 0120
Theories and Techniques of Nutrition Education and Counseling
30 2
PUHE-GE 2310
Topics in Health: Health Communication
30 3
FOOD-UE 1210
Understanding Food in History
60 4
PUHE-UE 1325
Understanding Social Context and Risk Behavior: Public Health Approaches
60 4
FOOD-GE 2036
Water, Waste and the Urban Environment
30 3
NUTR-GE 2194
Weight Control
30 3
PUHE-GE 2319
Writing Grants and Funding Proposals for Health Related Programs
30 3