News and Announcements
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Three Food Studies Alum, collaborate and write "Culinary Improvisation: Skill Building Beyond the Mystery Basket"
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Domingo Moronta, Public Health Alum, and RWJ Fellow, joins OMG Center for Collaborative Learning
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Erika Lesser, Food Studies Alumna, Works to Educate American Consumers at Slow Food USA
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Food Studies MA Alum, Jenny Huston, starts 12-week culinary training program
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Marion Nestle to Participate in Alumni Regional Events
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Dr. Amy Bentley Presents The Landscape of American Food
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Prof. Marion Nestle to be featured at James Beard Event in Napa, CA
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Mediterranean Diet Conference, Oct. 19-20, at Casa Italiana Zerilli-Marimo and James Beard House
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