News and Announcements

• Alyssa Moran, MPH student, is recipient of the Ellen C. Gstalder Memorial Scholarship
• Information for Students & Parents Regarding the H1N1 Flu
• Graduate Program Information Sessions in Nutrition, Food Studies & Public Health
• January Intersessions Study Abroad
• Clinical Nutrition Master's Student, Megan Madden, receives Dietetic Registration Scholarship.
• Three Food Studies Alum, collaborate and write "Culinary Improvisation: Skill Building Beyond the Mystery Basket"
• Dr. Yumary Ruiz and Dr. Farzana Kapadia receive NYU Challenge Grants
• Dr. Beth Dixon is featured in recent NYU Today article
• Food Studies Graduate Student, Allison Fishman, has show on Lifetime TV
• Congratulations to Dr. Krishnendu Ray and Prof. Fabio Parasecoli!
• Domingo Moronta, Public Health Alum, and RWJ Fellow, joins OMG Center for Collaborative Learning
• Erika Lesser, Food Studies Alumna, Works to Educate American Consumers at Slow Food USA
• Lauren Ercole, Clinical Nutrition Graduate Student, Receives Outstanding Dietetic Student of the Year Award
• Shoshana Brown, MPH student, receives the Pi Lambda Theta Rho Leadership Award
• Richard Silvera, MPH student, receives the Samuel Eshborn Service Award
• Food Studies Graduate Student, Ellen Gustafson, works with UN to found FEED Projects
• Domingo Moronta, Public Health Alum, receives prestigious fellowship at Robert Wood Johnson Foundation
• Graduate Scholarship Opportunities for Incoming Students
• Food Studies MA Alum, Jenny Huston, starts 12-week culinary training program
• Prof. Jonathan Deutsch responds to readers' questions about NY foodways
• Krishnendu Ray to join distinguished panel on New York's culinary past and future at New York Public Library
• Marion Nestle to Participate in Alumni Regional Events
• Dr. Niyati Parekh's article published in Cancer Epidemiology Biomarkers & Prevention
• Dr. Amy Bentley Presents The Landscape of American Food
• Dr. James Macinko receives tenure, is promoted to Director of NYU's Master's program in Global Public Health and Associate Professor of Public Health
• Dr. Kristie Lancaster receives 2008 Emerging Professional Graduate Degree Award
• Dr. Gabriella Petrick is recipient of the W. Gabriel Carras Award for 2008
• Prof. Marion Nestle to be featured at James Beard Event in Napa, CA
• Cricket Azima publishes "Everybody Eats Lunch"
• Joanna Garnett is featured in Food & Wine Magazine
• Nestle Sees Changes to Pet Food Industry in Wake of Pet Deaths
• Kiri Tannenbaum, a food studies alum, has another article in Time Out New York.
• Food Studies' McBride on Leonard Lopate Show
• Professor Ray Accompanies New York Times Reporter on Tour of NYC's Indian Restaurants
• Food Studies Faculty Propose a Greenhouse of Their Own
• Now Accepting Applications for: Asst/Assoc Professor of Nutrition
• Now Accepting Applications for: Asst/Assoc Professor of Public Health
• Now Accepting Applications for: Professor of Public Health
• Mediterranean Diet Conference, Oct. 19-20, at Casa Italiana Zerilli-Marimo and James Beard House
• Pinero, Landcaster, and Dixon Receive Contract from NYC Dept of Health and Mental Hygiene
• Dixon Awarded Grant from Robert Wood Johnson Foundation
• Pinero Attends NIH Practicum on Dietary Supplement Research
• Berg, Santlofer Awarded NYU Sustainability Fund Grant
• Pinero Explains Trans Fats' Abnormality
• Nestle Talks with the New York Times Magazine about the Problem with the Science of Nutrition
• Nestle Applauds Study Linking Nutrition Studies with Beverage Industry
• Nestle Sees Upside to Bad Food News of 2006
• Bentley Points to Culprit in Case of NYC's Disappearing Chestnuts
• Nestle Warns NYC's Trans-Fat Ban in Restaurants Won't Reduce Calories
• Nestle: "Health" Sells - But Not Necessarily Healthy Food
• Nestle Labels Disney's Plans to Create Healthier Menus a "Good First Step"
• Nestle Says Lettuce Recall Affirms Need for More Oversight of Fresh Produce Industry
• As Milk Prices Rise, Sasson Points to Alternative Sources of Calcium
• Health Department’s Artificial Trans Fat Proposal in Line with New Yorkers’ Eating Habits, Nestle Observes
• Nestle Suggests Consumers May be Able to Judge Healthy Cereals by Their Cover
• Bentley: Baby Food Slow to Evolve
• Young Applauds Companies Who Are Cutting Down Portions
• Nestle: Shoppers Can Trust “Certified Organic” Label
• Gilbride New President of American Dietetic Association
• Nestle Cites Overabundant Food Supply as Factor Undermining Convenience of Supermarkets
• Lisa Young: If you crave cheese, eat a little piece of the real thing
• Rave Review for Marion Nestle's What to Eat in USA Today
• Lisa Sasson and James Beard Foundation Co-Sponsor Conference on the Mediterranean Diet in Italy
• The New York Times on Marion Nestle and her new book, "What to Eat"
• Marion Nestle Spends a Day Eating with a Reporter
• Marion Nestle Wins Award for Excellence in Science Writing and Public Policy