Food Studies Alumni Reflects on Food and Culture in a Thoughtful Article in Saveur Magazine
Felicia Campbell, graduate Food Studies alumni is a freelance writer and assistant editor at Saveur. She is currently writing a book which examines food, culture, and people of the Middle East. Felicia's recent article Hearts and Minds is featured in Saveur's June/July 2013 issue.
Hearts and Minds: An American soldier falls for food, and the people, of Iraq embodies memories and flavors of untold stories of an American soldier. Felicia shares a taste of the Middle East with a recipe for Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken).