Food Studies Doctoral Student, Sara Franklin Makes Waves in Media with HuffPost Taste Publication and Heritage Radio Network Interview
Sara Franklin, food studies doctoral student and food writer is a true representation of the academic scholarship and professionalism seen throughout the NYU Steinhardt Food Studies Program.
Sara's recent interview at the Roger Smith Cookbook Conference for Heritage Radio Network is all the buzz. She discusses the Food Studies Doctoral Program and fellow scholars, Masters Program and distinguished faculty.
Sara is a contributing writer for the Zester Daily: The culture of Food and Drink and her piece Do Chefs Need Litmus Test to Claim Food Authenticity? is featured on HuffPost Taste. Her essays on cookbooks appear regularly on Molly O'Neil's Cook 'n Scribble. Read them here.