NYU Steinhardt News

Doctoral Food Studies student, Christy Spackman, receives Dissertation Proposal Development Fellowship

Doctoral Food Studies student, Christy Spackman, has been awarded the Social Science Research Council's Dissertation Proposal Development Fellowship.   The fellowship program assists graduate students in preparing dissertation and funding proposals for research that will contribute to the development of interdisciplinary fields in the humanities and social sciences.  She will be participating in an intensive workshop and beginning her research in France.  Further information about the fellowship may be found here.