Erika Lesser, Food Studies Alumna, Works to Educate American Consumers at Slow Food USA
Erika Lesser is smart, thoughtful, and passionate. Sitting with her in her open office in Brooklyn's DUMBO neighborhood, Erika, Executive Director of Slow Food USA, is describing her recent visit to Atlanta for a day of meetings at the Centers for Disease Control and Prevention (CDC). Lesser is careful to emphasize the word prevention in the CDC's title, commenting that the second part of the governmental agency's name is too often left off or forgotten. She explains that the meetings, which featured journalist Michael Pollan as keynote speaker, were two years in the making with Alice Waters' visit in 2007 as a catalyst. The meetings were a sustainable food systems approach to health and wellness.