NYU Steinhardt News

Food Studies MA Alum, Jenny Huston, starts 12-week culinary training program

Jenny Huston, Director of the Culinary Social Enterprise at Bay Area Community Services, has partnered with local schools to start a 12-week culinary training program. Besides providing career training for young people or those seeking retraining during an economic downturn, the initiative sees that prepared meals are distributed to low-income seniors by way of a Meals-on-Wheels "Farm to Table" program, which purchases organic produce and dairy products from local farmers.