Prof. Jonathan Deutsch responds to readers' questions about NY foodways

Professor Jonathan Deutsch, one of a the first PhD students in the Food Studies doctoral program, and an adjunct for the program, is joining Annie Hauck-Lawson in responding to readers' questions about the history and culture of food in New York City.  Please visit the NY Times link below to read about him and his responses.

http://cityroom.blogs.nytimes.com/2008/10/13/ask-about-new-york-food-history-and-culture/