Kristie J. Lancaster
Associate Professor; Director, Graduate Nutrition Program
Kristie Lancaster is an Associate Professor of Nutrition and registered dietitian. Her work focuses on cultural, psychosocial, and environmental influences on dietary influences on dietary behaviors that affect hypertension, cardiovascular disease, diabetes, and obesity in vulnerable communities, especially African Americans. In the community, Dr. Lancaster works with faith-based and other community organizations to promote health in Harlem.