Assistant Professor, Food Studies
Gustavo Setrini is Assistant Professor at NYU's Department of Nutrition, Food Studies and Public Health. A political scientist who studies sustainable agriculture and rural development, his research examines the opportunities and constraints that global markets offer for small farmers in developing countries. His recently completed book, Beyond Labels: How Local Institutions Shape Global Value Chains, studies the how Fairtrade and organic certification shape local development and small farmer organizations in Paraguay. He is also co-author of Looking Behind the Label: Global Industries and the Conscientious Consumer (Indiana University Press 2015). His research has also examined the role of small farmers organizations in supporting inclusive economic development in the Peruvian organic produce export industry and the Dominican Republic's cocoa industry. He is currently coordinating an impact evaluation of the US Agency for International Development's Inclusive Value Chain Project in Paraguay, utilizing Random Control Trail methodology.