Faculty

Amy Bentley

Associate Professor of Food Studies

Amy Bentley

Phone: 212-998-5591
Email:

Amy Bentley is Associate Professor in the Department of Nutrition, Food Studies and Public Health at New York University. A historian with interests in the social, historical, and cultural contexts of food, her publications include Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet(University of California Press, 2014) (inventingbabyfood.com), Eating for Victory: Food Rationing and the Politics of Domesticity (University of Illinois, 1998), A Cultural History of Food in the Modern Era(editor) (Berg, 2011), as well as articles on such diverse topics as the politics of southwestern cuisine, a historiography of food riots, and the cultural implications of the Atkins diet. Bentley is co-founder of the Experimental Cuisine Collective, an interdisciplinary group of scientists, food studies scholars and chefs who study the intersection of science and food, co-founder of the NYU Urban Farm Lab, and also serves as a Faculty Fellow in Residence at Brittany Hall at NYU. She is Editor of Food, Culture, and Society: An International Journal of Multidisciplinary Research, and is a board member for the journalsFood and Foodways and the Graduate Journal of Food Studies.

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