Courses - NYU Steinhardt

Courses in Nutrition, Food Studies, and Public Health

The list below includes Nutrition, Food Studies, and Public Health courses that have been offered within the past five years. Since many courses are offered only infrequently or on a rotating basis or have only been approved recently or as pilot courses, please check the current schedule of classes or ALBERT for the most up-to-date listing of current courses.

Title	Hours	Points	Course Number
Advanced Foods	15 per pnt	1-3 (var)	E33.1217
Advanced Internship in Nutrition and Food Studies	10	1	E33.2235
Advanced Nutrition: Protein, Fats and Carbohydrates	30	3	E33.2139
Advanced Nutrition: Vitamins and Minerals	30	3	E33.2144
Advanced Topics in Food Studies: Food and Popular Culture	30	3`	E33.2243
Advocating for Community Health	30	3	E33.2335
Assessing Community Health Needs	45	3	E33.2318
Beverages	45	3	E33.1025
Clinical Nutrition Assessment and Intervention	45	3	E33.1185
Clinical Nutrition Services	30	3	E33.2145
Clinical Practice in Dietetics	450	3	E33.2146
Clinical Practice in Dietetics	450	3	E33.2147
Communication Workshop in Foods and Nutrition	30	2	E33.1130
Community Nutrition	45	3	E33.1209
Community-Based Health Interventions	30	3	E33.2410
Complementary and Alternative Nutrition Therapies	30	3	E33.2210
Computers in Nutrition & Food Service I: Introduction	15	1	E33.1017
Computers in Nutrition & Food Service II: Software Applications	15	1	E33.1018
Computers in Nutrition & Food Service III: Advanced Nutrition Applications	15	1	E33.1019
Computers in Nutrition & Food Service IV: Advanced Food Service Applications	15	1	E33.1020
Contemporary Issues in Food and Food Management	30	3	E33.2017
Critical Care Nutrition	30	3	E33.2043
Current Issues in Nutrition	10 per pnt	1-3 (var)	E33.2117
Current Research in Nutrition	30	2	E33.1117
Current Trends in Foods	10 per pnt	1-3 (var)	E33.2018
Diet Assessment and Planning	45	3	E33.1260
Doctoral Seminar	10	1	E33.3098
Drug and Alcohol Education/Child Abuse Identification/School Violence: Social Responsibilities of Teachers	15	1	E81.1999
Entrepreneurship in Food Management	30	3	E33.2006
Environmental Effects on Food and Nutrition	30	3	E33.2044
Environmental Health Problems	30	3	E33.2356
Epidemiology	40	3	E33.2306
Essentials of Cuisine: International	15 per pnt	1-3 (var)	E33.1135
Field Experience	45 per pnt	1-6 (var)	E33.2077
Fieldwork	120	4	E33.1198
Food Management Essentials I: Theory	15	1	E33.1110
Food and Culture	45	3	E33.2191
Food and Culture: New Orleans	30	3	E33.2291
Food and Food Management Internship	45 per pnt	1-6 (var)	E33.2003
Food and Nutrition in a Global Society	60	4	E33.1180
Food and Society	30	2	E33.1051
Food Demonstration	15 per pnt	1-3 (var)	E33.1137
Food Events: Planning and Catering	15 per pnt	1-3 (var)	E33.1143
Food Facility Design and Equipment	45	3	E33.1054
Food Finance [	45	3	E33.1188
Food Fundamentals	30	3	E33.2217
Food History	30	3	E33.2012
Food in the Arts	30	2	E33.1204
Food Industry Labor Relations and Law	30	3	E33.2103
Food Industry Project Development	30	3	E33.2004
Food Issues of Contemporary Societies	45	3	E33.0071
Food Laws and Regulations	45	3	E33.1109
Food Management Essentials II: Marketing and Sales	15	1	E33.1111
Food Management Essentials III: Food Industry Personnel Management	15	1	E33.1112
Food Management Essentials IV: Financial Accounting	15	1	E33.1113
Food Management Legal Environment	45	3	E33.2109
Food Markets: Concepts and Cases	30	3	E33.2016
Food Microbiology and Sanitation	45	3	E33.1023
Food Microbiology and Sanitation: Safety Certification	15	1	E33.1048
Food Photography	15	1	E33.1271
Food Policy	45	3	E33.2015
Food Preparation Techniques: Photography	45	3	E33.1200
Food Production and Management	25 lec/50 lab	3	E33.1052
Food Science and Technology	45	3	E33.1184
Food Service Accounting Management	45	3	E33.1101
Food Service Cost Controls	45	3	E33.0057
Food Service Marketing	45	3	E33.1189
Food Service Supervision and Training	45	3	E33.1039
Food Service Systems	30	3	E33.2035
Food Systems I: Agriculture	30	3	E33.2033
Food Systems II: Food Processing and Industrialization	30	3	E33.2034
Food Systems: Food and Agriculture in the Twentieth Century	45	3	E33.1033
Food Theory Management	45	3	E33.0091
Health and Society: Introduction to Public Health	60	4	E33.1301
Health Communications: Theory and Practice	30	3	E33.2405
Health Communications: Theory and Practice	30	3	E33.2405
History and Principles of Public Health Policy	30	3	E33.2322
Independent Study	45 per pnt	1-6 (var)	E33.1000
Independent Study	45 per pnt	1-6 (var)	E33.2300
Integrated Food Management Systems	30	3	E33.2105
Integrated Recipe Analysis and Development	45	3	E33.2173
International Cuisine	10 per pnt	1-3 (var)	E33.2019
International Food Regulation	30	3	E33.2110
International Foods	15	1/2 (alt)	E33.1183
International Health and Economic Development	30	3	E33.2314
International Health Seminars	15 per pnt	2-12 (var)	E33.2316
International Nutrition	15 per pnt	1-3 (var)	E33.1187
International Population and Family Health	30	3	E33.2383
International Study in Foods and Nutrition	10 per pnt	1-6 (var)	E33.2208
Internship and Seminar in Public Health	30	3	E33.2360
Internship in Food Studies and Food Management	45 per pnt + tba	1-6 (var)	E33.1056
Internship in Health Education	30 per pnt	3-9 (var)	E33.2359
Introduction to Epidemiology	60	4	E33.1306
Introduction to Global Public Health	60	4	E33.1310
Introduction to Public Health Nutrition	60	4	E33.1315
Managerial Account for the Food Industry	30	3	E33.2101
Managing Food Industry Personnel	30	3	E33.2107
Maternal and Child Nutrition	30	3	E33.2042
Medical Nutrition Therapy	45	4	E33.2037
Nutrition and Aging	30	3	E33.2220
Nutrition and Health	45	3	E33.0119
Nutrition and The Life Cycle	45	3	E33.1269
Nutrition Assessment for Research Methods	45	3	E33.2178
Nutrition Counseling Theory and Practice	30	3	E33.2198
Nutrition Education	30	3	E33.2199
Nutrition Focused Physical Assessment	30	3	E33.2196
Nutrition in Food Studies	30	3	E33.2215
Nutrition in Public Health	30	3	E33.2213
Nutrition, Food Studies and Public Health: New Graduate Student Seminar	3	0	E33.2000
Nutrition-Focused Human Physiology	45	3	E33.1068
Nutritional Aspects of Eating Disorders	30	3	E33.2222
Nutritional Biochemistry	45	3	E33.1064
Nutritional Epidemiology	30	3	E33.2192
Pediatric Nutrition	30	3	E33.2041
Perspectives on Reproductive Health Care	30	3	E33.2374
Professional Writing in Public Health	30	3	E33.2365
Program Planning and Evaluation	30	3	E33.2349
Program Planning in Foods and Nutrition	20	2	E33.2060
Public Health Nutrition Fieldwork Seminar	10	0	E33.2030
Public Health through Film and Fiction	30	3	E33.2315
Research Applications	30	3	E33.2061
Research Apprenticeship in Foods & Nutrition	45	2	E33.2063
Research in Food Studies	60	4	E33.1118
Research Methods	30	3	E33.2190
Research Methods in Public Health	30	3	E33.2361
Seminar in Advanced Nutrition	10 per pnt	1-6 (var)	E33.2207
Seminar in Advanced Nutrition: Ethics and Ethical Issues in Nutrition and Health Care	10	1	E33.2214
Social and Behavioral Determinants of Health	30	3	E33.2355
Sports Nutrition	30	3	E33.2045
Strategic Food Marketing	30	3	E33.2038
Techniques of Regional Cuisine	60	3	E33.0085
Theoretical Perspectives in Food Culture	30	3	E33.2205
Topics in Health: Health Communication	30	3	E33.2310
Understanding Food in History	30	2	E33.1210
Water, Waste and the Urban Environment	30	3	E33.2036
Weight Control	30	3	E33.2194
Writing Grants and Funding Proposals for Health Related Programs	30	3	E33.2319
Writing in Foods and Nutrition	10 per pnt	1-3 (var)	E33.2021