Courses

Courses in Nutrition, Food Studies, and Public Health

The list below includes Nutrition, Food Studies, and Public Health courses that have been offered within the past five years. Since many courses are offered only infrequently or on a rotating basis or have only been approved recently or as pilot courses, please check the current schedule of classes or ALBERT for the most up-to-date listing of current courses.

Title Hours Points Course Number
Advanced Foods
 15 per pnt 1-3 (var) E33.1217
Advanced Nutrition: Protein, Fats and Carbohydrates
 30 3 E33.2139
Advanced Nutrition: Vitamins and Minerals
 30 3 E33.2144
Advanced Topics in Food Studies: Food and Popular Culture
 30 3` E33.2243
Advocating for Community Health
 30 3 E33.2335
Assessing Community Health Needs
 45 3 E33.2318
Beverages
 45 3 E33.1025
Clinical Nutrition Assessment and Intervention
 45 3 E33.1185
Clinical Nutrition Services
 30 3 E33.2145
Clinical Practice in Dietetics
 450 3 E33.2146
Clinical Practice in Dietetics
 450 3 E33.2147
Communication Workshop in Foods and Nutrition
 30 2 E33.1130
Community Nutrition
 45 3 E33.1209
Community Public Health Internship and Seminar
 60 4 E33.1330
Community-Based Health Interventions
 30 3 E33.2410
Complementary and Alternative Nutrition Therapies
 30 3 E33.2210
Computers in Nutrition and Food Service
 30 2 E33.0021
Contemporary Issues in Food and Food Management
 30 3 E33.2017
Critical Care Nutrition
 30 3 E33.2043
Current Issues in Nutrition
 10 per pnt 1-3 (var) E33.2117
Current Research in Nutrition
 30 2 E33.1117
Current Trends in Foods
 10 per pnt 1-3 (var) E33.2018
Diet Assessment and Planning
 45 3 E33.1260
Doctoral Seminar
 10 1 E33.3098
Entrepreneurship in Food Management
 30 3 E33.2006
Environmental Effects on Food and Nutrition
 30 3 E33.2044
Environmental Health Problems
 30 3 E33.2356
Environmental Health, Social Movements and Public Policy
 60 4 E33.1323
Epidemiology
 40 3 E33.2306
Essentials of Cuisine: International
 15 per pnt 1-3 (var) E33.1135
Field Experience
 45 per pnt 3/4 (alt) E33.2077
Fieldwork
 120 4 E33.1198
Food Management Essentials I: Theory
 15 1 E33.1110
Food and Culture
 45 3 E33.2191
Food and Culture: New Orleans
 30 3 E33.2271
Food and Food Management Internship
 45 per pnt 1-6 (var) E33.2003
Food and Nutrition in a Global Society
 60 4 E33.1180
Food and Society
 30 2 E33.1051
Food Demonstration
 15 per pnt 1-3 (var) E33.1137
Food Events: Planning and Catering
 15 per pnt 1-3 (var) E33.1143
Food Facility Design and Equipment
 45 3 E33.1054
Food Finance [
 45 3 E33.1188
Food Fundamentals
 30 3 E33.2217
Food History
 30 3 E33.2012
Food in the Arts
 30 2 E33.1204
Food Industry Labor Relations and Law
 30 3 E33.2103
Food Industry Project Development
 30 3 E33.2004
Food Issues of Contemporary Societies
 45 3 E33.0071
Food Laws and Regulations
 45 3 E33.1109
Food Management Essentials II: Marketing and Sales
 15 1 E33.1111
Food Management Essentials III: Food Industry Personnel Management
 15 1 E33.1112
Food Management Legal Environment
 45 3 E33.2109
Food Markets: Concepts and Cases
 30 3 E33.2016
Food Microbiology and Sanitation
 45 3 E33.1023
Food Microbiology and Sanitation: Safety Certification
 15 1 E33.1048
Food Photography
 15 1 E33.1271
Food Photography
 15 1 E33.2171
Food Policy
 45 3 E33.2015
Food Preparation Techniques: Photography
 45 3 E33.1200
Food Production and Management
 25 lec/50 lab 3 E33.1052
Food Science and Technology
 45 3 E33.1184
Food Service Accounting Management
 45 3 E33.1101
Food Service Cost Controls
 45 3 E33.0057
Food Service Marketing
 45 3 E33.1189
Food Service Supervision and Training
 45 3 E33.1039
Food Service Systems
 30 3 E33.2035
Food Systems I: Agriculture
 30 3 E33.2033
Food Systems II: Food Processing and Industrialization
 30 3 E33.2034
Food Systems: Food and Agriculture in the Twentieth Century
 45 3 E33.1033
Food Theory Management
 45 3 E33.0091
Global Food Cultures
 40 4 E33.2250
Global Issues in Public Health: Puebla, Mexico
 30 3 E33.2317
Health and Society: Introduction to Public Health
 60 4 E33.0070
Health Communications: Theory and Practice
 30 3 E33.2405
History and Principles of Public Health Policy
 30 3 E33.2322
Integrated Food Management Systems
 30 3 E33.2105
Integrated Recipe Analysis and Development
 45 3 E33.2173
International Cuisine
 10 per pnt 1-3 (var) E33.2019
International Food Regulation
 30 3 E33.2110
International Foods
 15 1-3 (var) E33.1183
International Health and Economic Development
 30 3 E33.2314
International Health Seminars
 15 per pnt 2-12 (var) E33.2316
International Nutrition
 15 per pnt 1-3 (var) E33.1187
International Population and Family Health
 30 3 E33.2383
International Study in Foods and Nutrition
 10 per pnt 1-6 (var) E33.2208
Internship and Seminar in Public Health
 30 3 E33.2360
Internship in Food Studies and Food Management
 45 per pnt + tba 1-6 (var) E33.1056
Internship in Health Education
 30 per pnt 3-9 (var) E33.2359
Introduction to Epidemiology
 60 4 E33.1306
Introduction to Global Public Health
 60 4 E33.1310
Introduction to Human Physiology
 45 3 E33.1068
Introduction to Public Health Nutrition
 60 4 E33.1315
Introduction to Public Health Research
 60 4 E33.1335
Managerial Account for the Food Industry
 30 3 E33.2101
Managing Food Industry Personnel
 30 3 E33.2107
Maternal and Child Nutrition
 30 3 E33.2042
Medical Nutrition Therapy
 45 4 E33.2037
Nutrition and Aging
 30 3 E33.2220
Nutrition and Health
 45 3 E33.0119
Nutrition and The Life Cycle
 45 3 E33.1269
Nutrition Assessment for Research Methods
 45 3 E33.2178
Nutrition Counseling Theory and Practice
 30 3 E33.2198
Nutrition Education
 30 3 E33.2199
Nutrition Focused Physical Assessment
 30 3 E33.2196
Nutrition in Food Studies
 30 3 E33.2215
Nutrition in Public Health
 30 3 E33.2213
Nutrition, Food Studies and Public Health: New Graduate Student Seminar
 3 0 E33.2000
Nutritional Aspects of Eating Disorders
 30 3 E33.2222
Nutritional Biochemistry
 45 3 E33.1064
Nutritional Epidemiology
 30 3 E33.2192
Pediatric Nutrition
 30 3 E33.2041
Perspectives on Reproductive Health Care
 30 3 E33.2374
Principles of Health Promotion and Education
 60 4 E33.1321
Professional Writing in Public Health
 30 3 E33.2365
Program Planning and Evaluation
 30 3 E33.2349
Program Planning in Foods and Nutrition
 20 2 E33.2060
Public Health Nutrition Fieldwork Seminar
 10 0 E33.2030
Public Health Profession and Practice: Public Health in the City
 60 4 E33.1327
Public Health through Film and Fiction
 30 3 E33.2315
Research Applications
 30 3 E33.2061
Research Apprenticeship in Foods & Nutrition
 45 2 E33.2063
Research in Food Studies
 60 4 E33.1118
Research Methods
 30 3 E33.2190
Research Methods in Public Health
 30 3 E33.2361
Seminar in Advanced Nutrition
 10 per pnt 1-6 (var) E33.2280
Seminar in Advanced Nutrition: Diseased Gut
 10 per pnt 1-6 (var) E33.2286
Seminar in Advanced Nutrition: Ethical Controversies in Nutrition, Food Studies, and Public Health
 30 3 E33.2288
Seminar in Advanced Nutrition: Ethics and Ethical Issues in Nutrition and Health Care
 10 1 E33.2283
Social and Behavioral Determinants of Health
 30 3 E33.2355
Sports Nutrition
 30 3 E33.2045
Strategic Food Marketing
 30 3 E33.2038
Techniques of Regional Cuisine
 60 3 E33.0085
Techniques of Regional Cuisines
 30 2 E33.2183
Theoretical Perspectives in Food Culture
 30 3 E33.2205
Theories and Techniques of Nutrition Education and Counseling
 30 2 E33.0120
Topics in Health: Health Communication
 30 3 E33.2310
Understanding Food in History
 30 2 E33.1210
Understanding Social Context and Risk Behavior: Public Health Approaches
 60 4 E33.1325
Water, Waste and the Urban Environment
 30 3 E33.2036
Weight Control
 30 3 E33.2194
Writing Grants and Funding Proposals for Health Related Programs
 30 3 E33.2319
Writing in Foods and Nutrition
 10 per pnt 1-3 (var) E33.2021