Courses

Nutrition, Food Studies, and Public Health Courses

The list below includes courses that have been offered within the past five years. Since many courses are offered only infrequently or on a rotating basis or have only been approved recently or as pilot courses, please check the current schedule of classes or ALBERT for the most up-to-date listing of current courses.

Click on a course name to view a description.

Course Listing
Course Number Title Hours Units
FOOD-UE 1217
Advanced Foods
15 per pnt 1-3 (var)
FOOD-GE 2216
Advanced Foods
15 per pnt 1-3 (var)
NUTR-GE 2139
Advanced Nutrition: Protein, Fats and Carbohydrates
30 3
NUTR-GE 2144
Advanced Nutrition: Vitamins and Minerals
30 3
FOOD-GE 2240
Advanced Topics in Food Studies
30 3
FOOD-GE 2248
Advanced Topics in Food Studies: A Mobile Food Cart for the 21st Century
30 3
FOOD-GE 2245
Advanced Topics in Food Studies: Food and Fine Art
30 3
FOOD-GE 2243
Advanced Topics in Food Studies: Food and Popular Culture
30 3`
FOOD-GE 2244
Advanced Topics in Food Studies: Food Sociology
30 3
FOOD-GE 2241
Advanced Topics in Food Studies: The Agro-Industrial Complex
30 3
FOOD-GE 2242
Advanced Topics in Food Studies: Women and Food
30 3
FOOD-GE 2283
Advanced Topics in Food Systems: Agricultural Globalization
30 3
FOOD-GE 2281
Advanced Topics in Food Systems: Food Processing and Industrialization
30 3
FOOD-GE 2282
Advanced Topics in Food Systems: Organic Food and Agriculture
30 3
FOOD-GE 2284
Advanced Topics in Food Systems: Food Systems Planning
30 3
FOOD-GE 2285
Advanced Topics in Food Systems: Gender
30 3
FOOD-GE 2286
Advanced Topics in Food Systems: Inequality and Food Systems
30 3
NUTR-GE 2281
Advanced Topics in Food: Organic Food and Agriculture
30 3
PUHE-GE 2335
Advocating for Community Health
30 3
PUHE-GE 2318
Assessing Community Health Needs and Resources
45 3
FOOD-GE 2025
Beverages
45 3-6 (var)
FOOD-UE 1025
Beverages
45 3
NUTR-UE 1185
Clinical Nutrition Assessment and Intervention
45 3
NUTR-GE 2145
Clinical Nutrition Services
30 3
NUTR-GE 2146
Clinical Practice in Dietetics I
450 3
NUTR-GE 2147
Clinical Practice in Dietetics II
450 3
FOOD-UE 1130
Communication Workshop in Foods and Nutrition
30 2
NUTR-UE 1209
Community Nutrition
45 3
PUHE-UE 1330
Community Public Health Internship and Seminar
60 4
PUHE-GE 2410
Community-Based Health Interventions
30 3
FOOD-GE 2019
Comparative Cuisine
10 per pnt 1-3 (var)
NUTR-GE 2210
Complementary and Alternative Nutrition Therapies
30 3
NUTR-UE 0021
Computers in Nutrition and Food Service
30 2
FOOD-GE 2017
Contemporary Issues in Food Studies
30 3
FOOD-UE 1115
Cracking the Code: Understanding Research in Health and Development
45 4
NUTR-GE 2043
Critical Care Nutrition
30 3
FOOD-GE 2160
Culinary Physics
30 3
FOOD-UE 1162
Cultural Capital: Food and Media in New York City
45 4
NUTR-GE 2117
Current Issues in Nutrition
10 per pnt 1-3 (var)
FOOD-GE 2000
Current Research in Food Studies
3 0
NUTR-UE 1117
Current Research in Nutrition
30 2
FOOD-GE 2018
Current Trends in Foods
10 per pnt 1-3 (var)
FOOD-UE 8181
Deans Global Honors Seminar: Food, Culture and Globalization: New York and Sydney
60 4
NUTR-UE 1260
Diet Assessment and Planning
45 3
FOOD-GE 2023
Digital Skills in Food Media
20 2
NUTR-GE 3098
Doctoral Seminar
10 1
FOOD-GE 2008
Economics of Food II: Firm Strategic Behavior
30 3
FOOD-GE 2006
Entrepreneurship in Food Management
30 3
NUTR-GE 2044
Environmental Effects on Food and Nutrition
30 3
PUHE-GE 2356
Environmental Health Problems
30 3
PUHE-UE 1323
Environmental Health, Social Movements and Public Policy
60 4
PUHE-GE 2306
Epidemiology
40 3
PUHE-GE 2307
Epidemiology of Infectious Disease and Nutrition in Developing Countries
30 3
FOOD-UE 1135
Essentials of Cuisine: International
15 per pnt 1-3 (var)
NUTR-GE 2077
Field Experience
45 per pnt 3/4 (alt)
FOOD-GE 2231 10 1
FOOD-GE 2233
Fieldtrips in Food: Ethnic New York City
20 2
FOOD-GE 2234
Fieldtrips in Food: Food Manufacturing
20 2
FOOD-GE 2232
Fieldtrips in Food: Urban Agriculture
10 1
FOOD-GE 2230
Fieldtrips in Foods
10 1
NUTR-UE 1198
Fieldwork
120 4
FOOD-GE 2272
Fodd and Culture: Vermont
30 3
FOOD-UE 1110
Food Management Essentials I: Theory
15 1
FOOD-GE 2040
Food Advocacy
30 3
FOOD-GE 2191
Food and Culture
45 3
FOOD-GE 2270
Food and Culture
30 3
FOOD-GE 2271
Food and Culture: New Orleans
30 3
FOOD-GE 2003
Food and Food Management Internship
45 per pnt 1-6 (var)
FOOD-UE 1051
Food and Indentity
60 4
FOOD-UE 1180
Food and Nutrition in a Global Society
60 4
FOOD-GE 2137
Food Demonstration
15 per pnt 1-3 (var)
FOOD-GE 2007
Food Economics I: Consumer Behavior
30 3
FOOD-UE 1143
Food Events: Planning and Catering
15 per pnt 1-3 (var)
FOOD-GE 2054
Food Facility Design and Equipment
45 3
FOOD-UE 1054
Food Facility Design and Equipment
45 3
FOOD-UE 1188
Food Finance
45 3
FOOD-GE 2188
Food Finance
45 3-6 (var)
FOOD-GE 2217
Food Fundamentals
30 3
FOOD-GE 2012
Food History
30 3
FOOD-UE 1204
Food in the Arts
30 2
FOOD-GE 2204
Food in the Arts
30 2
FOOD-GE 2103
Food Industry Labor Relations and Law
30 3
FOOD-GE 2004
Food Industry Project Development
30 3
FOOD-UE 0071
Food Issues of Contemporary Societies
60 4
FOOD-UE 1109
Food Laws and Regulations
45 3
FOOD-GE 2100
Food Legislation, Regulation and Enforcement
30 3
FOOD-UE 1111
Food Management Essentials II: Marketing and Sales
15 1
FOOD-UE 1112
Food Management Essentials III: Food Industry Personnel Management
15 1
FOOD-GE 2109
Food Management Legal Environment
45 3
FOOD-GE 2016
Food Markets: Concepts and Cases
30 3
NUTR-UE 1023
Food Microbiology and Sanitation
45 3
NUTR-UE 1048
Food Microbiology and Sanitation: Safety Certification
15 1
FOOD-UE 1271
Food Photography
15 1
FOOD-GE 2171
Food Photography
15 1
FOOD-GE 2015
Food Policy
45 3
FOOD-GE 2039
Food Policy and Politics
30 3
NUTR-UE 1200
Food Preparation Techniques: Photography
45 3
NUTR-UE 1052
Food Production and Management
25 lec/50 lab 3
NUTR-UE 1184
Food Science and Technology
45 3
NUTR-GE 2184
Food Science and Technology
45 3
FOOD-UE 1101
Food Service Accounting Management
45 3
FOOD-UE 0057
Food Service Cost Controls
45 3
FOOD-UE 1189
Food Service Marketing
45 3
FOOD-UE 1039
Food Service Supervision and Training
45 3
FOOD-GE 2035
Food Service Systems
30 3
FOOD-GE 3400
Food Studies Doctoral Seminar
10 0/1 (alt)
FOOD-GE 2033
Food Systems
30 3
FOOD-GE 2034
Food Systems II
30 3
FOOD-UE 1033
Food Systems: Food and Agriculture in the Twentieth Century
60 4
NUTR-UE 0091
Food Theory Management
45 3
FOOD-GE 2021
Food Writing
10 per pnt 1-3 (var)
FOOD-UE 1181
Food, Culture and Globalization: New York and Sydney
60 4
FOOD-GE 2250
Global Food Cultures
40 4
FOOD-GE 2251
Global Food Cultures: Hong Kong
40 4
FOOD-GE 2255
Global Food Cultures: India
40 4
FOOD-GE 2256
Global Food Cultures: Ireland
40 4
FOOD-GE 2253
Global Food Cultures: Paris
40 4
FOOD-GE 2252
Global Food Cultures: Puebla, Mexico
40 4
FOOD-GE 2254
Global Food Cultures: Puerto Rico
40 4
NUTR-GE 2187
Global Issues in Nutrition
15 per pnt 1-3 (var)
PUHE-GE 2317
Global Issues in Public Health: Puebla, Mexico
30 3
PUHE-UE 0070
Health and Society: Introduction to Public Health
60 4
PUHE-GE 2405
Health Communications: Theory and Practice
30 3
PUHE-GE 2322
History and Principles of Public Health Policy
30 3
FOOD-GE 2105
Integrated Food Management Systems
30 3
FOOD-GE 2173
Integrated Recipe Analysis and Development
45 3
NUTR-GE 2165
Interdisciplinary Case-Based Management of Dysphagia
10 1
FOOD-GE 2110
International Food Regulation
30 3
FOOD-UE 1183
International Foods
15 1-3 (var)
PUHE-GE 2314
International Health and Economic Development
30 3
PUHE-GE 2316
International Health Seminars
15 per pnt 2-12 (var)
NUTR-GE 2115
International Issues in Nutrition: Puebla, Mexico
30 3
PUHE-GE 2383
International Population and Family Health
30 3
NUTR-GE 2208
International Study in Foods and Nutrition
10 per pnt 1-6 (var)
PUHE-GE 2360
Internship and Seminar in Public Health
30 3
FOOD-UE 1056
Internship in Food Studies and Food Management
45 per pnt + tba 1-6 (var)
PUHE-GE 2359
Internship in Health Education
30 per pnt 3-9 (var)
PUHE-UE 1306
Introduction to Epidemiology
60 4
NUTR-UE 1187
Introduction to Global Issues in Nutrition
15 per pnt 1-3 (var)
PUHE-UE 1310
Introduction to Global Public Health
60 4
NUTR-UE 1068
Introduction to Human Physiology
60 4
PUHE-UE 1315
Introduction to Public Health Nutrition
60 4
PUHE-UE 1335
Introduction to Public Health Research
60 4
FOOD-GE 2030
Introduction to Urban Agriculture
28 2
FOOD-UE 1030
Introduction to Urban Agriculture
30 2
PUHE-GE 2357
Lesbian, Gay, Bisexual and Transgender Health Disparities
30 3
PUHE-GE 2357
LGBT Health Disparities
30 3
FOOD-GE 2101
Managerial Account for the Food Industry
30 3
FOOD-GE 2107
Managing Food Industry Personnel
30 3
NUTR-GE 2042
Maternal and Child Nutrition
30 3
NUTR-GE 2037
Medical Nutrition Therapy
45 4
NUTR-GE 2220
Nutrition and Aging
30 3
NUTR-UE 1265
Nutrition and Fitness
45 3
NUTR-GE 2021
Nutrition and Food Writing
10 per unit 1-3 (var)
NUTR-UE 0119
Nutrition and Health
45 3
NUTR-UE 1269
Nutrition and The Life Cycle
45 3
NUTR-GE 2178
Nutrition Assessment for Research Methods
45 3
NUTR-GE 2198
Nutrition Counseling Theory and Practice
30 3
NUTR-GE 2199
Nutrition Education
30 3
NUTR-GE 2196
Nutrition Focused Physical Assessment
30 3
FOOD-GE 2215
Nutrition in Food Studies
30 3
NUTR-GE 2213
Nutrition in Public Health
30 3
NUTR-GE 2000
Nutrition: New Graduate Student Seminar
5 0
NUTR-GE 2222
Nutritional Aspects of Eating Disorders
30 3
NUTR-UE 1064
Nutritional Biochemistry
45 3
NUTR-GE 2192
Nutritional Epidemiology
30 3
NUTR-GE 2041
Pediatric Nutrition
30 3
PUHE-GE 2374
Perspectives on Reproductive Health Care
30 3
PUHE-UE 1321
Principles of Health Promotion and Education
60 4
PUHE-GE 2365
Professional Writing in Public Health
30 3
PUHE-GE 2349
Program Planning and Evaluation
30 3
NUTR-GE 2060
Program Planning in Foods and Nutrition
20 2
NUTR-GE 2030
Public Health Nutrition Fieldwork Seminar
10 0
PUHE-GE 2030
Public Health Nutrition Fieldwork Seminar
10 0
PUHE-UE 1327
Public Health Profession and Practice: Public Health in the City
60 4
PUHE-GE 2315
Public Health through Film and Fiction
30 3
FOOD-GE 2061
Research Applications in Food Studies
30 3
NUTR-GE 2061
Research Applications in Nutrition
30 3
NUTR-GE 2063
Research Apprenticeship in Foods & Nutrition
45 2
FOOD-UE 1118
Research in Food Studies
30 2
FOOD-GE 2190
Research Methods in Food Studies
30 3
NUTR-GE 2190
Research Methods in Nutrition
30 3
PUHE-GE 2361
Research Methods in Public Health
30 3
PUHE-GE 2190
Research Methods in Public Health
30 3
NUTR-GE 2280
Seminar in Advanced Nutrition
10 per pnt 1-6 (var)
NUTR-GE 2284 10 per pnt 1-6 (var)
NUTR-GE 2289
Seminar in Advanced Nutrition: Current Research and Diet in Chronic Diseases: Cancer
10 1
NUTR-GE 2286
Seminar in Advanced Nutrition: Diseased Gut
10 per pnt 1-6 (var)
NUTR-GE 2288
Seminar in Advanced Nutrition: Ethical Controversies in Nutrition, Food Studies, and Public Health
30 3
NUTR-GE 2283
Seminar in Advanced Nutrition: Ethics and Ethical Issues in Nutrition and Health Care
10 1
NUTR-GE 2282 10 per pnt 1-6 (var)
NUTR-GE 2291
Seminar in Advanced Nutrition: Ketogenic Diet in Epilepsy and Other Conditions
10 1
NUTR-GE 2290
Seminar in Advanced Nutrition: Malnutrition Screening, Assessment and Intervention
30 3
NUTR-GE 2293
Seminar in Advanced Nutrition: NeuroNutrition
15 1
NUTR-GE 2287 10 per pnt 1-6 (var)
NUTR-GE 2292
Seminar in Advanced Nutrition: Nutrition for Musculoskeletal Health
30 3
NUTR-GE 2285 10 per pnt 1-6 (var)
PUHE-GE 2355
Social and Behavioral Determinants of Health
30 3
FOOD-GE 2106
Social Entrepreneurship in Sustainable Food Business
35 3
NUTR-GE 2045
Sports Nutrition
30 3
FOOD-GE 2038
Strategic Food Marketing
30 3
FOOD-GE 2260
Sustainability of Food Systems
35 2/3 (var)
FOOD-GE 2261
Sustainability of Food Systems: East End of Long Island
35 2
FOOD-GE 2262
Sustainability of Food Systems: Sustainability in the Urban Environment
30 3
NUTR-UE 0085
Techniques of Regional Cuisine
60 3
FOOD-GE 2183
Techniques of Regional Cuisines
30 2
FOOD-GE 2013
The Roles of Food in Social Movements
30 3
FOOD-GE 2205
Theoretical Perspectives in Food Culture
30 3
NUTR-UE 0120
Theories and Techniques of Nutrition Education and Counseling
30 2
PUHE-GE 2310
Topics in Health: Health Communication
30 3
FOOD-UE 1210
Understanding Food in History
30 2
PUHE-UE 1325
Understanding Social Context and Risk Behavior: Public Health Approaches
60 4
FOOD-GE 2036
Water, Waste and the Urban Environment
30 3
NUTR-GE 2194
Weight Control
30 3
PUHE-GE 2319
Writing Grants and Funding Proposals for Health Related Programs
30 3