NYU Steinhardt

International Study in Foods and Nutrition

  • Course Number: NUTR-GE 2208
  • Hours: 10 per pnt
  • Units: 1-6 (var)
  • Description: Through study & travel, this course explores how agriculture, food cuisine, nutrition, & health affect & are affected by the unique culture, history, climate, geography, & economic & political systems of selected countries. The course draws on local academic & professional experts, food producers, & food service providers to investigate these interrelationships through field trips, site visits, interviews, lectures, seminars, & demonstrations, with an emphasis on cross-cultural perspectives.
  • Old Course Number: E33.2208