International Study in Foods and Nutrition
10 per pnt
Through study & travel, this course explores how agriculture, food cuisine, nutrition, & health affect & are affected by the unique culture, history, climate, geography, & economic & political systems of selected countries. The course draws on local academic & professional experts, food producers, & food service providers to investigate these interrelationships through field trips, site visits, interviews, lectures, seminars, & demonstrations, with an emphasis on cross-cultural perspectives.
- Old Course Number: E33.2208