NYU Steinhardt

Nutritional Epidemiology

  • Course Number: NUTR-GE 2192
  • Hours: 30
  • Units: 3
  • Description: Fundamentals of nutrition epidemiology focused on the collection, analysis, & interpretation of data on dietary intake & nutritional status of diverse population groups. The course emphasizes critical evaluation of dietary assessment methods & the results of research studies associating intake of foods & nutrients or food consumption patterns with the risk of cancer, coronary heart disease, & other chronic diseases.
  • Old Course Number: E33.2192