Advanced Nutrition: Protein, Fats and Carbohydrates
- Course Number: NUTR-GE 2139
- Hours: 30
- Units: 3
- Description: Biochemical, physiological, and clinical factors that affect the role of macronutrients in human health and disease, with an emphasis on critical analysis of recent research studies in this field. May also include topics such as cholesterol, fiber, non-nutritive sweeteners, & alcohol.
- Old Course Number: E33.2139