NYU Steinhardt

Research Applications in Food Studies

  • Course Number: FOOD-GE 2061
  • Hours: 30
  • Units: 3
  • Description: Theoretical & applied aspects of research design, data analysis, & interpretation. Students conduct, analyze, & present an evaluative or applied research project in food studies. Should be taken in the last year of study in the master's program.
  • Old Course Number: E33.2061