NYU Steinhardt

Program Planning in Foods and Nutrition

  • Course Number: NUTR-GE 2060
  • Hours: 20
  • Units: 2
  • Description: Identification of population-based needs for nutritional intervention & methods for development of programs to meet those needs. Through fieldwork, students assess need for nutrition programs & develop a formal intervention plan to meet the identified needs. The course is designed primarily for students interest in public health nutrition, community nutrition, & nutrition education, & for professionals working in related fields.
  • Old Course Number: E33.2060