NYU Steinhardt

Comparative Cuisine

  • Course Number: FOOD-GE 2019
  • Hours: 10 per pnt
  • Units: 1-3 (var)
  • Description: Examination of the cuisines of Europe, South America, Asia, & Africa & their influences on late 20th century North American foods, meals, & menus. Students will analyze these cuisine from perspective of geography, climate & culture, through readings, lectures, films, in-class tastiness, & restaurant field trips.
  • Old Course Number: E33.2019