NYU Steinhardt

Food History

  • Course Number: FOOD-GE 2012
  • Hours: 30
  • Units: 3
  • Description: Examination of food & diets from historical & international perspectives. Considers the origins of foods, the co-evolution of world cuisine & civilizations, the international exchange & spread of food technologies following the voyages of Columbus , & the effects of the emergent global economy on food production, diets, & health.
  • Old Course Number: E33.2012