NYU Steinhardt

Entrepreneurship in Food Management

  • Course Number: FOOD-GE 2006
  • Hours: 30
  • Units: 3
  • Description: Development of new concepts in food business operations through planning, organization, implementation, & evaluation of independent & multiunit operations: concept development, initiation, financing, site selection, franchising & analysis & control of risk.
  • Old Course Number: E33.2006