Food and Food Management Internship
- Course Number: FOOD-GE 2003
- Hours: 45 per pnt
- Units: 1-6 (var)
- Description: Practical work experience in food studies or food management tailored to the specific interests & career goals of each student. Work may be voluntary or paid & is supported by in-class discussion, written projects, & presentations. Should be taken in the last year of study.
- Old Course Number: E33.2003