NYU Steinhardt

Food Events: Planning and Catering

  • Course Number: FOOD-UE 1143
  • Hours: 15 per pnt
  • Units: 1-3 (var)
  • Description: Organization of marketing, planning, pricing, purchasing, preparation, delivery, & service of foods & meals for specific purposes & occasions, at both on-premis & off-piste locations.
  • Old Course Number: E33.1143