NYU Steinhardt

Food Management Essentials II: Marketing and Sales

  • Course Number: FOOD-UE 1111
  • Hours: 15
  • Units: 1
  • Description: Objectives: Define the four components of marketing-product, price, place, & promotions & their relevance to food products & services; strategies involved in marketing food products & services.
  • Old Course Number: E33.1111