NYU Steinhardt

Food Management Essentials I: Theory

  • Course Number: FOOD-UE 1110
  • Hours: 15
  • Units: 1
  • Description: Survey of basic theoretical principles pertaining to food management. An accelerated course for students of food studies, nutrition, & related fields with limited previous knowledge or experience. Objectives: 10 Describe planning, organizing & controlling of food operations; goal setting, planning & strategy formation for food industry operations; & examine the interaction among individuals, groups, & organizations in food operations.
  • Old Course Number: E33.1110