NYU Steinhardt

Food Service Accounting Management

  • Course Number: FOOD-UE 1101
  • Hours: 45
  • Units: 3
  • Description: Basic accounting procedures for the food service industry for control of revenues, expenses, assets & liabilities, along with techniques for costing, budgeting, & pricing, with emphasis on their use in situation analysis & decision-making.
  • Old Course Number: E33.1101