Internship in Food Studies and Food Management
45 per pnt + tba
Practical work experience in food studies & food management supported by class work, discussion & projects. The objectives of the course are to apply classroom content to work experience; identify career options through professional seminars; work experience, & class discussions; develop professional skills through personal observations, work experience & class assignments & identify resources & professional networks that support employment opportunities in the field of interest.
- Old Course Number: E33.1056