NYU Steinhardt

Food Production and Management

  • Course Number: NUTR-UE 1052
  • Hours: 25 lec/50 lab
  • Units: 3
  • Description: Institutional & commercial food preparation & service, menu planning & pricing, recipe standardization integrated with techniques, methods, principles, standards of food purchasing, receiving, merchandising, & staff supervision.
  • Old Course Number: E33.1052