NYU Steinhardt

Food Microbiology and Sanitation: Safety Certification

  • Course Number: NUTR-UE 1048
  • Hours: 15
  • Units: 1
  • Description: This course covers food service sanitation procedures: facilities, food handling, codes, & management responsibilities. It prepares students to take the National Restaurant Association examination for food-safety certification (SERVSAFE).
  • Old Course Number: E33.1048