Food Legislation, Regulation and Enforcement
- Course Number: FOOD-GE 2100
- Hours: 30
- Units: 3
- Description: This course examines the legal & regulatory frameworks that underlie domestic food policy. Specific areas of emphasis are the jurisdictions of federal & state agencies, the role of the legislative bodies in creating policy, & the role of the judicial system in enforcing policies & regulations.
- Old Course Number: E33.2100